Roasted Cherry Tomatoes and mozzarella on toasted bread
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5 from 23 votes

Roasted Cherry Tomatoes

You can serve these Roasted Cherry Tomatoes on bread with mozzarella, or use them as a pizza topping or stirred in to pasta. A great way to use up tomatoes with very little effort, but maximum flavour.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Breakfast
Cuisine: Mediterranean
Keyword: breakfast tomatoes, tomato recipe, tomatoes on toast
Servings: 4 servings
Calories: 84kcal
Author: Dannii


  • 350 g cherry tomatoes halved
  • 2 tbsp olive oil
  • 4 garlic cloves crushed
  • 1 pinch sea salt and black pepper
  • 6 sprig thyme


  • Put the tomatoes in a baking dish with the oil, garlic, salt, pepper and thyme and mix well.
  • Put in a preheated oven at 200C for cook for 30 minutes, until the tomatoes have started to burst open.



  • Use the freshest and ripest tomatoes you can, as it will make such a difference to the flavour.
  • To add some extra sweetness and for the tomatoes to caramelise a little, add a splash of balsamic vinegar to the pan before putting it in the oven.
  • You can store these in the freezer, making this a great batch cook dish when you have a lot of tomatoes to use up.
  • Use these tomatoes in pasta dishes, on pizza or mixed in to salads.


Serving: 1portion (no bread) | Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 23.3mg | Calcium: 21mg | Iron: 0.9mg