Add a little oil to a griddle pan and heat on low. Put the halloumi on to a griddle pan and cook for 3 minutes each side.
Sprinkle the flatbreads with a little cold water and place under the grill until heated. Spread the flatbread with hummus or tzatziki then fill with chopped salad, sliced olives, the halloumi, honey and pomegranate jewels.
The best way to cook halloumi is either on a griddle pan or out on the BBQ, as it cooks really quickly and you get those nice grill lines on the slices of cheese.
For a true Greek street food flatbread, add a handful of fries to the filling.
Other filling ideas are chicken, lamb souvlaki or falafel.