Grilled Halloumi Greek Flatbreads on a wooden surface with pomegranate seeds scattered around
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5 from 21 votes

Grilled Halloumi Greek Flatbreads

Perfectly grilled halloumi with a drizzle of honey piled on to soft, fluffy Greek Flatbreads and then scattered with our favourite Greek inspired toppings.
Prep Time4 mins
Cook Time6 mins
Total Time10 mins
Course: Lunch
Cuisine: Greek, Mediterranean
Keyword: flatbread recipe, greek recipe, halloumi flatbread, halloumi recipe
Servings: 4 people
Calories: 465kcal
Author: Dannii

Equipment

Ingredients

  • 250 g Halloumi
  • 4 Deli Kitchen Greek Style Flatbreads
  • 4 tbsp hummus
  • 4 tbsp tzatziki
  • 20 g rocket
  • 1 red pepper sliced
  • 0.5 red onion sliced
  • 4 olives sliced
  • 4 tsp pomegranate seeds
  • 4 tsp honey

Instructions

  • Slice the halloumi about 1cm thick.
  • Add a little oil to a griddle pan and heat on low. Put the halloumi on to a griddle pan and cook for 3 minutes each side.
  • Sprinkle the flatbreads with a little cold water and place under the grill until heated. Spread the flatbread with hummus or tzatziki then fill with chopped salad, sliced olives, the halloumi, honey and pomegranate jewels.

Video

Notes

  • The best way to cook halloumi is either on a griddle pan or out on the BBQ, as it cooks really quickly and you get those nice grill lines on the slices of cheese.
  • For a true Greek street food flatbread, add a handful of fries to the filling.
  • Other filling ideas are chicken, lamb souvlaki or falafel.

Nutrition

Serving: 1filled flatbread | Calories: 465kcal | Carbohydrates: 45g | Protein: 25g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 3mg | Sodium: 1658mg | Potassium: 147mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1115IU | Vitamin C: 40.3mg | Calcium: 662mg | Iron: 0.6mg