Grilled Halloumi Greek Flatbreads
Perfectly grilled halloumi with a drizzle of honey piled on to soft, fluffy Greek Flatbreads and then scattered with our favourite Greek inspired toppings.
Prep Time4 mins
Cook Time6 mins
Total Time10 mins
Servings: 4 people
- 250 g Halloumi
- 4 Deli Kitchen Greek Style Flatbreads
- 4 tbsp hummus
- 4 tbsp tzatziki
- 20 g rocket
- 1 red pepper sliced
- 0.5 red onion sliced
- 4 olives sliced
- 4 tsp pomegranate seeds
- 4 tsp honey
Slice the halloumi about 1cm thick.
Add a little oil to a griddle pan and heat on low. Put the halloumi on to a griddle pan and cook for 3 minutes each side.
Sprinkle the flatbreads with a little cold water and place under the grill until heated. Spread the flatbread with hummus or tzatziki then fill with chopped salad, sliced olives, the halloumi, honey and pomegranate jewels.
- The best way to cook halloumi is either on a griddle pan or out on the BBQ, as it cooks really quickly and you get those nice grill lines on the slices of cheese.
- For a true Greek street food flatbread, add a handful of fries to the filling.
- Other filling ideas are chicken, lamb souvlaki or falafel.
Serving: 1filled flatbread | Calories: 465kcal | Carbohydrates: 45g | Protein: 25g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 3mg | Sodium: 1658mg | Potassium: 147mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1115IU | Vitamin C: 40.3mg | Calcium: 662mg | Iron: 0.6mg