Perfectly grilled halloumi with a drizzle of honey piled on to soft, fluffy Greek Flatbreads and then scattered with our favourite Greek inspired toppings.
Add 1 teaspoon Olive oil in a griddle pan and heat on low. Put the halloumi onto the griddle pan and cook for 3 minutes each side.
Sprinkle 4 Flatbreads with a little cold water and place under the grill until heated.
Spread the flatbread with 4 tablespoon Hummus or 4 tablespoon Tzatziki then fill with 20 g Rocket (arugula), 4 Olives, 1 Red bell pepper, 0.5 Red onion, the halloumi, 4 teaspoon Honey and 4 teaspoon Pomegranate jewels.
Notes
These are best eaten fresh. However, you can wrap these up and keep them in the fridge until the next day.
The best way to cook halloumi is either on a griddle pan or out on the BBQ, as it cooks really quickly and you get those nice grill lines on the slices of cheese.
For a true Greek street food flatbread, add a handful of fries to the filling.
Other filling ideas are chicken, lamb souvlaki or falafel.
If you like some spice in your food, then you could add a sprinkle of red chilli flakes before serving.