Homemade Peanut Butter in a jar on a tamle
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5 from 2 votes

Homemade Peanut Butter

Super simple to make, and so much cheaper than store bought, this Homemade Peanut Butter is just as tasty as any you'd get from a shop.
Prep Time7 mins
Total Time7 mins
Course: Breakfast, Sauce/Spread
Cuisine: American, British
Servings: 15 portions
Calories: 176kcal
Author: Dannii


  • 450 g Roasted and unsalted peanuts


  • Put the peanuts in a food processor and process until smooth. For really smooth and creamy peanut butter, it takes around 7 minutes.


You can add flavours into it if you like. Cinnamon and vanilla work really well.


Serving: 30g | Calories: 176kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 130mg | Potassium: 233mg | Fiber: 3g | Calcium: 30mg | Iron: 1mg