Pesto Chicken Sandwich next to a bowl of potato chips
Print Recipe
5 from 1 vote

Pesto Chicken Sandwich

Pesto and chicken are a delicious combination and this Pesto Chicken Sandwich is super easy to make and perfect for a packed lunch.
Prep Time5 mins
Total Time5 mins
Course: Lunch
Cuisine: British, Italian
Servings: 2 servings
Calories: 538kcal
Author: Dannii

Ingredients

  • 2 ciabattas
  • 200 g chicken breast grilled and sliced
  • 2 tbsp pesto
  • 2 tbsp 0% Greek yogurt
  • 2 tbsp mayonnaise
  • 30 g rocket (arugula) lettuce
  • 0.5 ball mozzarella thinly sliced
  • 4 sun-dried tomatoes

Instructions

  • Mix the pesto with the Greek yogurt and mayo.
  • Spread it on the halved ciabattas.
  • Top with rocket lettuce.
  • Add the mozzarella and sun dried tomatoes.
  • Top with grilled chicken.

Video

Notes

  • You can use a couple of slices of your favourite bread, a roll or a bagel, pita or wrap.
  • If you don't have any leftover grilled chicken, you can grill some fresh or shred up some leftover roast chicken.
  • You can use any pesto in the creamy sauce.
  • Swap the rocket for spinach or your favourite salad greens.
  • You can add fresh tomato and cucumber or some grilled peppers.
  • We used mozzarella, but you could use a strong cheddar or Swiss cheese instead.
  • You could put the sandwich in a panini press after you have made it.

Nutrition

Serving: 1sandwich | Calories: 538kcal | Carbohydrates: 32g | Protein: 42g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 116mg | Sodium: 993mg | Potassium: 626mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1105IU | Vitamin C: 5mg | Calcium: 350mg | Iron: 1mg