Stuffed Portobello Mushrooms on a white plate
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4.5 from 2 votes

Stuffed Portobello Mushrooms

These easy baked Stuffed Portobello Mushrooms work well as an appetizer, side dish or part of a main meal. A simple weeknight vegetarian dish.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: British
Servings: 2 servings
Calories: 227kcal
Author: Dannii


  • 4 portobello mushrooms
  • 2 yellow peppers cut in to chunks
  • 8 cherry tomatoes halved
  • 2 garlic cloves crushed
  • 1 tbsp olive oil
  • 1 pinch Sea salt and black pepper
  • 60 g feta cheese crumbled
  • 4 basil leaves chopped


  • Mix together the peppers, tomatoes, olive oil, garlic and salt and pepper and put in a baking dish and put in a pre heated oven at 200C/390F for 20 minutes.
  • Add the mushrooms to the pan and put everything back in the oven for 10 minutes.
  • Once cooked, put the mushrooms on a plate and put the pepper and tomato mixture on top. Sprinkle over the feta and basil and serve.


Serving: 2mushrooms | Calories: 227kcal | Carbohydrates: 19g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 380mg | Potassium: 1031mg | Fiber: 4g | Sugar: 7g | Vitamin A: 739IU | Vitamin C: 235mg | Calcium: 179mg | Iron: 2mg