Sometimes it's the simplest dishes, with the least ingredients, that are the favourites and that certainly goes for this 15 Minute Garlic and Herb Spaghetti.
Add the spaghetti to a pan of boiling water and simmer for 12 minutes.
Drain the spaghetti (reserving a little of the water) and then put it back in the pan and add the rest of the ingredients. Mix well and serve.
Notes
Don't forget to take some water out of the spaghetti pan before you drain it as this will make such a difference to your sauce. If you do forget, just boil some water in the kettle and add that.
If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
Serve with extra Parmesan, fresh parsley and cracked black pepper if you like.
Cook your spaghetti until al dente, as you don't want it to get too mushy.
Make this a little more indulgent by melting some butter in to the spaghetti.