Roughly chop the kale, wash well and put in a large bowl.
Add the olive oil, cider vinegar, lemon juice, garlic and salt and pepper to the kale and mix well.
Add the watermelon and feta and gently mix.
Serve in to a bowl and top with the crumbled pecans.
If you aren't a feta fan , then grilled halloumi makes a great substitution. It gives the dish much more of a meaty texture and feels more like a whole meal rather than a side dish.
Speaking of grilling, grilled watermelon is amazing. It really brings out the flavour, changes the texture and makes a great addition to this salad. Just cut the watermelon in to bigger chunks/slices to that it doesn't fall through the grill.
We haven't added any herbs to this recipe, but in the past we have used fresh mint in it and it pairs beautifully with the watermelon and feta.
Another delicious addition to this salad is some olives. It gives a little bit of extra saltiness, along with the feta, that contrasts the sweetness of the watermelon.
Not got enough greens in this? Add some chunks of cucumber or celery for some added texture and to make it even more refreshing.
If you are all about the sweetness in a salad, then swap the apple cider vinegar for balsamic vinegar. Or, add a drizzle of pomegranate molasses at the end.