These soft, slightly charred and yeast free Easy Homemade Flatbreads couldn't be simpler. Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up.
Put 250 g Self-raising flour and 0.5 tablespoon Baking powder into a large bowl and then stir in 250 g 0% Natural yogurt.
Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
Put onto a floured surface and knead for a few minutes.
Separate into 6 pieces and then roll them out into 8 inch circles.
Heat a large pan (no oil) and add 1 flatbread at a time and cook for 2 minutes on each side.
Notes
Add some extra flavour to these flatbreads by adding some fresh herbs (parsley or coriander work well) or some garlic granules.
Use these as a naan bread alternative to go with a curry.
Brush some melted butter on them before cooking.
Give these a nice nutty flavour by using wholewheat flour instead.
These are best eaten straight away, however you can store them in an air tight container and then popped under the grill for a minute before serving again.
If you make too much, just wrap a ball of dough in clingfilm (Saran wrap) and freeze for use later.
Make sure each dough piece is about the same size so that you end up with equal sized flatbreads.