This creamy Prawn, Tomato and Coconut Curry is another one that is perfect for people that don't like spicy food and it's ready in under 15 minutes too.
Put 2 Garlic clove, 30 g Fresh ginger, 1 pinch Sea salt and 1 teaspoon Chilli powder into a pestle and mortar and grind to a paste. Add 0.5 tablespoon Garam masala and mix well.
Add 1 tablespoon Olive oil to a large pan and add 1 Onion. Gently cook for 3 minutes.
Add the spice paste, 2 tablespoon Tomato puree, 200 ml Light coconut milk and 0.5 tablespoon Garam masala to the onion. Stir well and simmer for 5 minutes.
Add 2 Tomatoes, 200 g Frozen king prawns and 80 g Spinach and stir well. Cook for a further 5 minutes and serve with rice.
Notes
If you don't like coconut then you could use creme fraiche instead.
Don't have any spinach? Other greens like kale or Swiss chard would work, but you would need to cook them a little longer.
If you aren't a fan of prawns, then try something like chunks of cod instead.