Make the use of your store cupboard staples and whip up this tasty week night meal in under 15 minutes. This Spicy Tuna Spaghetti is easily adaptable to suit all tastes too.
Add 140 g Spaghetti to a pan of boiling water and simmer for 12 minutes. 5 minutes before the pasta is ready, add 80 g Frozen peas.
Drain and spaghetti and peas and put back in the pan with 110 g Tuna, 2 tablespoon Fresh basil, 1 pinch Sea salt and black pepper, 20 Kalamata olives, 5 Sun-dried tomatoes, 2 tablespoon Olive oil, juice of 1 Lemon and 0.5 teaspoon Red chilli flakes.
Stir well and serve immediately.
Notes
You can swap the spaghetti for any other type of pasta.
We topped ours with shredded Parmesan, however you could use cheddar, goats cheese or feta.
This pasta dish is topped with fresh chopped basil, however you could use parsley, dill or chives.
You can make this dish even creamier by swapping the pasta water for some cream or creme fraiche.
A few capers stirred in to this add so much flavour.
Use tuna in olive oil for the best flavour. Tuna in water doesn't tend to have as much flavour.
Add some spice with a sprinkle of red chilli flakes before serving.