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–+ servings
A large roasting pan containing Breakfast Bake. Buttered toast next to it
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5 from 38 votes

Breakfast Bake

A Breakfast Traybake is a great breakfast to feed a crowd and even better that you can just dump everything in and leave it.
Prep Time2 mins
Cook Time21 mins
Total Time23 mins
Course: Breakfast
Cuisine: British
Allergen: Eggs
Diet: Vegetarian
Servings: 2 servings
Calories: 350kcal
Author: Dannii

Ingredients

  • 2 Free range eggs
  • 14 Cherry tomatoes, on the vine
  • 6 Mini portobello mushrooms, halved
  • 4 Meat-free sausages
  • 2 handful Kale
  • 1 pinch Sea salt and black pepper

Instructions

  • Put the tomatoes, portobello mushrooms and sausages in to a baking dish and in to a preheated oven at 200°C/390°F for 10 minutes.
  • Add the kale and salt and pepper and cook for a further 5 minutes.
  • Make 2 spaces in the dish and crack the eggs in and put back in the oven for 6 minutes, until the eggs are cooked to your liking.

Notes

  • Homemade BBQ Sauce or Ketchup is perfect for dipping this in.
  • Serve with sourdough bread or homemade hash browns
  • You could easily swap the vegetarian sausages for meat sausages, but cooking times would vary.
  • We added kale to ours, but other greens like spinach, shard or cabbage would work too.

Nutrition

Serving: 1portion | Calories: 350kcal | Carbohydrates: 24g | Protein: 24g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 185mg | Sodium: 937mg | Potassium: 544mg | Fiber: 8g | Sugar: 4g | Vitamin A: 7000IU | Vitamin C: 125.4mg | Calcium: 120mg | Iron: 2.2mg