Mix together 200 g Self-raising flour and 1 teaspoon Baking powder.
Whisk 1 Egg and 350 ml Skimmed milk together, then add to the flour with 1 teaspoon Vanilla extract and 1 teaspoon Vegetable oil and gently mix into a batter.
Add 1 tablespoon Butter to a frying pan and then gently cook 2 Apple for 2-3 minutes until softened.
Mix the cooked apple and 2 teaspoon Cinnamon into the batter mix.
Heat 1 tablespoon Olive oil in a large frying pan and add spoonful of the mixture to make the pancakes to your desired size. Cook for 3 mins each side.
Notes
Add some extra sweetness to these pancakes with a sprinkling of raisins in to the batter mix.
Try not to over mix the pancake batter, as you risk making it too dense and these pancakes really should be light and fluffy.
Make sure the pan is not too hot when you add the pancake batter, as it will burn the outside of the pancake, and leave the inside uncooked. You can test the heat of the pan with a little drop of batter first.
You will know that the pancake is ready to flip when when little bubbles start to form on top.
These are larger pancakes, however you could make mini ones that would be great for baby led weaning, especially if using grated apple. It's a great way to introduce weaning babies to spices too.
We used butter to cook the pancakes, as it does give that nice buttery flavour. However you could use a spray of oil, or wipe some oil around the pan.