Drain and rinse 400 g Chickpeas and dry them with a paper towel or dish towel. Put into a bowl with 1 tablespoon Olive oil and 1 tablespoon Seasoning blend.
400 g Chickpeas
Mix well so that all the chickpeas are coated.
1 tablespoon Seasoning blend
Spread out on a baking tray and put into the oven for 30-40 minutes (shaking half way through), until crispy.
1 tablespoon Olive oil
Take out of the oven and leave to cool before serving.
Notes
Make sure the chickpeas are dried after you rinse them, as this will make sure they get nice and crispy.
For optimal crispiness, eat them fairly soon after they come out of the oven. They won't stay really crispy for long.
Get creative with the flavouring of this. You can have them spicy, sweet, Italian, Mexican. The options are endless.
Have loads left over? Don't let them go to waste! Sprinkle them on top of salads or soup for some added crunch and a protein boost.