Put 400 g King prawns, 0.5 Onion, 2 Garlic clove, 15 g Fresh parsley, juice of 0.5 Lemon and 1 pinch Sea salt and black pepper into a bowl, mix well and leave to marinate for 15 minutes.
Put the prawns, all the marinade and 2 tablespoon Olive oil into the air fryer and mix well.
Cook at 220°C for 8 minutes.
Once cooked the prawns will be a nice rich pink colour. Remove from the air fryer and serve immediately.
Notes
Feel free to change up the flavours by adding either coconut or Panko breadcrumbs, or even using a Mexican seasoning.
Serve the prawns with rice or salad or use them in tacos or a burrito bowl.
You can give this dish a veggie boost by adding some chopped bell peppers and courgettes with the prawns.
You can use frozen prawns, but make sure they are fully defrosted and any extra liquid is blotted off.