You can serve these Roasted Cherry Tomatoes on bread with mozzarella, or use them as a pizza topping or stirred in to pasta. A great way to use up tomatoes with very little effort, but maximum flavour.
Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Put 350 g Cherry tomatoes into a baking dish with 2 tablespoon Olive oil, 4 Garlic clove, 6 sprig Thyme and 1 pinch Sea salt and black pepper and mix well.
Put into the oven for cook for 30 minutes, until the tomatoes have started to burst open.
Notes
Use the freshest and ripest tomatoes you can, as it will make such a difference to the flavour.
To add some extra sweetness and for the tomatoes to caramelise a little, add a splash of balsamic vinegar to the pan before putting it in the oven.
You can store these in the freezer, making this a great batch cook dish when you have a lot of tomatoes to use up.
Use these tomatoes in pasta dishes, on pizza or mixed in to salads.
To give a richer flavour, you could roast the tomatoes in melted butter.
Some fresh basil sprinkled on before serving adds a lovely freshness.