Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Put 180 g Rolled oats in a bowl with 2 Banana (mashed), 2 teaspoon Baking powder, 0.5 teaspoon Fresh ginger and 0.5 teaspoon Cinnamon and mix.
Add 1 teaspoon Vanilla extract and 4 tablespoon Maple syrup and mix well.
Add 500 ml Whole milk and stir.
Stir in 200 g Blueberries.
Pour into a greased oven proof dish.
Bake into the oven for 25 minutes.
Serve with yoghurt, seeds, berries and a drizzle of maple syrup.
Notes
Don't forget to grease the dish so the baked oats don't stick to it.
Keep and eye on the oats when cooking, to make sure they don't overcook and become too dry. They should still be nice and moist.
If you want to make this recipe vegan, then use your favourite milk alternative.
If you don't have maple syrup, you can use honey or another liquid sweetener. You could leave it out all together if you don't like sweet breakfasts, as the banana and blueberry do add some sweetness.
You can use frozen blueberries instead of fresh if you like.
If you wanted to make this more cakey in texture, then you can swap our half the milk for an egg. If you were doing this, then I would recommend blending everything together, so the oats were more like a flour.