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21
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Baked Feta with Tomatoes
This super easy Baked Feta with Tomatoes has all the Greek flavours you know and love in a simple one pan dish.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Diet:
Gluten Free
, Low Carb,
Vegetarian
Allergen:
Dairy
Servings:
4
servings
Calories:
262
kcal
Author:
Dannii Martin
Ingredients
250
g
Feta
400
g
Cherry tomatoes
on vine
2
tablespoon
Olive oil
20
Mixed olives
1
tablespoon
Dried oregano
12
g
Fresh basil
UK Metric Measures
-
US Customary Measures
Instructions
Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Put
250 g Feta
,
400 g Cherry tomatoes
and
20 Mixed olives
into a baking dish and drizzle with
2 tablespoon Olive oil
and
1 tablespoon Dried oregano
.
Put into the oven for 25 minutes. Scatter with
12 g Fresh basil
before serving.
Notes
You could make these in individual portions by chopping the feta block in to chunks and adding to ramekins with the other ingredients.
If you like spice in your meals, why not add some flaked red chillies before serving? It will add a kick of heat.
If you love the saltiness of olives, but want to try something different, swap them for capers.
Use the best quality feta you can find (not Greek salad cheese), as you will honestly taste the difference.
Nutrition
Serving:
1
portion
|
Calories:
262
kcal
|
Carbohydrates:
8
g
|
Protein:
10
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Cholesterol:
56
mg
|
Sodium:
1020
mg
|
Potassium:
273
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
916
IU
|
Vitamin C:
23
mg
|
Calcium:
349
mg
|
Iron:
2
mg