Try making your own Sweet and Sour Sauce. In less than 10 minutes, using ingredients you probably already own, you have yourself a deliciously smooth sauce.
Put all of the ingredients in a saucepan, heat gently and whisk until smooth.
Keep whisking whilst on simmer for 3-5 minutes, until it has thickened.
Notes
The sauce can be used up to a week later (but best up to 3 days after making), however you might want to add a tiny bit of vinegar before reusing to boost the flavour.
Use leftover sauce as a dip for spring rolls and meatballs, or use as a marinade for ribs or chicken kebabs.
feel free to adapt how sweet it is by adding more or less honey.
Add a kick of heat to it with some chopped fresh red chilli, a pinch of cayenne or a splash of your favourite chilli sauce.