This Slow Cooker Chocolate Fudge couldn't be easier. It's so simple to make and there are so many variations, that you can have.
Course: Dessert, Snack
Slow cooker or Crock Pot
Put all of the ingredients in the slow cooker. With the lid off, on low, stir every 15 minutes.
When the first crust forms (this will be like a skin on the top of you mixture) stir it really well and then repeat until your second crust forms. After the second crust has formed, it's ready to pour in to your tray or mould. This will take around an hour and a half.
Refrigerate until firm, overnight is best, you can also place it in the freezer if you need it to set faster.