Lasagna is probably the ULTIMATE comfort food and it doesn't get any easier than this Skillet Lasagna recipe. Layers of rich meat sauce, pasta and cheese.
Heat 1 tablespoon Olive oil in a pan and add 3 Shallots, 6 Mushrooms and 3 Garlic clove. Gently cook for 3 minutes until softened.
Add 500 g Beef mince and cook for 3 minutes until browned.
Add half the 500 ml Tomato pasta sauce, stir and gently simmer for 2 minutes.
Put 5 Fresh lasagna sheets on top and add 150 ml Water.
Add the rest of the pasta sauce.
Top with 60 g Cheddar cheese.
Cover and cook on a low heat for 15 minutes until the cheese has melted.
Notes
Make this vegetarian by using a meat alternative, or just bulking it out with more veggies.
If you don't want to make your own sauce, you can use your favourite pasta sauce instead.
You can use cheddar, Parmesan or mozzarella on this recipe, or even a mixture of the three.
This is a great batch cook meal, so make extra and then freeze it for easy week night meals.
Give this recipe a green boost by wilting some spinach in at the same time as the beef.
If you want to make the cheesy top nice and crispy, then pop it until the grill for a couple of minutes before serving. A good quality pan is recommended for this - we use the Circulon Ultimum Frying Pan(aff).