Mix together 2 tablespoon Sesame oil, 3 tablespoon Soy sauce, 2 tablespoon Runny honey, juice of 0.5 Lime, 2 Garlic clove, 30 g Fresh ginger and 1 tablespoon Chinese five spice. This is the marinade.
Put 8 Chicken thighs in a large bowl and cover with the marinade. Refrigerate for at least an hour.
Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Put the marinated chicken on a baking sheet and add 2 Pak choi (bok choy) (halved) and 160 g Tenderstem broccoli. Pour the marinade from the bowl over everything.
Bake in the oven for 30 minutes or until the chicken is cooked through. Baste halfway through.
Cook 4 nests Dried wholewheat noodles according to the packet instructions.
Add the cooked noodles to the tray and top with 3 Spring onion (Scallion), 1 Red chilli, 60 g Cashews and 1 tablespoon Sesame seeds.
Notes
If you don't have honey, then you can swap it for maple syrup.
If you want to add some spice to the marinade, then add a pinch of red chilli flakes or some cayenne. We also like to add a little bit or Sriracha to it.
We used chicken thighs, however you could use chicken drumsticks instead.
You can swap the tenderstem and (pak choi) bok choy for spring greens. You could also add some diced mushrooms, courgette and aubergine.
We served ours with noodles, but you could swap it for rice and still add to the pan. Or, serve the chicken on top of mashed potatoes or couscous.