Mix together 200 g Self raising flour and 1 teaspoon Baking powder.
Whisk 1 Egg and 350 ml Whole milk together, then add to the flour and mix into a batter.
Add 1 teaspoon Vegetable oil, 75 g Blueberries and 50 g Dark chocolate chips and stir.
Heat some butter or oil in a large frying pan and add spoonful of the mixture in to make small bite sized pancakes (about 3-4inch across). Cook for 3 mins each side.
Notes
When it comes to add-ins, make sure they are chopped small as these are mini pancakes.
If you are going to store leftovers, make sure that they are totally cooled before putting them in a container. Stacking them when they are still hot will make them stick together and make it harder to separate them later on.
Make sure your pan is at a medium heat. You don't want it at a high heat, as the outside of the mini pancakes will burn.
Use a non-stick pan to prevent your pancakes from sticking.
Don't flip the pancakes until they are ready, otherwise they will become a mess. You need to wait until those bubbles start forming on top.
Use a small spatula to flip them, to make it easier.