Whether a snack or a light meal, these Easy Sweetcorn Fritters are an easy way to get some extra vegetables in your diet and are ready in under 15 minutes.
Whisk 2 Eggs and then add 100 g Plain flour and 1 teaspoon Baking powder.
Add 260 g Sweetcorn, 4 Spring onion (Scallion), and 10 g Fresh coriander (cilantro). Mix well.
Heat 1 tablespoon Olive oil in a pan and add spoonfuls of the corn batter. Using two spoons, shape into rough circles around 10cm/4in in diameter. Fry for 2 minutes on each side.
Notes
You can use fresh, frozen or canned sweetcorn in this recipe.
You might think this is lot of flour, but that much is needed to help the fritters stay together.
Add a kick of spice to these fritters by stirring a finely diced red chilli in to the batter.
You can use wholewheat flour instead of plain if you prefer.
A little sprinkle of salt on top of the fritters when serving really brings out the flavour. Obviously leave this out if serving them to kids.