Butter 4 slice Tiger bread (optional). Add half of the 4 tablespoon Tartare sauce to two slices of bread. Top with 1 Little gem lettuce, 30 g Rocket (arugula), 5 g Fresh parsley and then three fish fingers each.
Top each sandwich with the remaining tartare sauce, the slices of 1 Gherkins and finish with the other two slices of bread.
Notes
You can either use frozen fish fingers, or make your own using our recipe. Mix things up a bit and use salmon to make fish fingers.
If you want to make a lighter version of this recipe, swap the mayo for yoghurt in the homemade tartare sauce recipe.
Another easy way to change this sandwich up is by using different bread. We love swapping slices of bread for bagels.