In a bowl combine 200 g Cheddar cheese, 1 Egg, 2 tablespoon Whole milk, 1 teaspoon Dijon mustard and 2 tablespoon Worcestershire sauce.
Toast 8 slice Bread on both sides.
Divide the cheese mixture between the slices and spread over.
Put under the grill until the cheese has melted and is browned.
Notes
If you like a little spice to your food, then add a pinch of smoked paprika or cayenne to the cheese mixture before putting it on the toast. A splash of hot sauce works too - we love Sriracha.
Fresh herbs are optional, but they add a lovely fresh flavour to these. We like some chopped fresh chives on this.
Add a green vegetable boost to these with some chopped spinach and grated courgette. Just make sure to squeeze any excess liquid out of the courgette, otherwise it will make the toast soggy.