Put all the ingredients in to a large mixing bowl.
Using your hands mix well to form a ball of dough.
Put on a floured surface and knead for 2 minutes.
Cut the dough into eight equal pieces and roll out until about 0.5cm/0.25 inch thick. If possible, pull into the traditional "teardrop" shape.
Heat a dry frying pan over a high heat. Cook each naan bread until charred spots appear and the naan start to puff up - about 2 minutes each side.
Notes
Don't worry about spending ages kneading this bread. You just need to bring all the mixture together and then knead a couple of times and it will be good to roll out.
You need to make sure that the pan is very hot when the bread goes in it. This is so the bread cooks quickly and puffs up.
If you don't have a rolling pin, then you can use a wine bottle to roll out these easy naan breads.