Roasted Chickpeas

Posted by HHHAdmin on Jul 10, 2011 in Healthy snacks | 0 comments

These are great as a snack, and an alternative to nuts if you are getting a bit bored of those. They will keep for a couple of days if stored in an airtight container.

 

 

 

 

 

 

Makes 4 portions – 100 calories per portion

Ingredients:

- 1 tin of chickpeas

- 1 tbsp olive oil

- 1 tbsp garam masala

 

1) Drain the chickpeas and mix in a bowl with the olive oil and garam masala

 

 

 

 

 

 

 

 

2) Line a large baking tray with foil and spread the chickpeas over it

 

 

 

 

 

 

 

 

3) Cook at 225C/450F/Gas Mark 7 for 25 minutes, until crisps and then allow to cool on a baking sheet before serving.