Just quickly, before you check out the recipe, if you want to be kept up to date on more delicious and healthy recipes like this, then please subscribe to the blog mailing list (it takes 30 seconds) and you will get sent the new recipes straight to your inbox. Your email address won’t be passed on to anyone and you will never be spammed. Click here to sign up
It’s cold, it’s grey, it is wet and windy. Summer certainly seems a long way off, but that doesn’t mean we can’t eat breakfast like it is summer does it? I know that hearty and warming breakfasts are ideal in the colder months, but I still crave that hit of fruit from a smoothie in the morning and I usually have one before my morning workout and then have a protein filled breakfast after my workout. 2 breakfasts? Yup!
This smoothie is so tropical that you could sit drinking this with your face next to the radiator and almost believe that you are on a tropical island. Or not. But it sure tastes good! If you want to get extra fancy, drink it out of a coconut.
Depending on where you live, I know this fruit can be out of season, but you can also buy the fruit frozen and it works just as well.
Ingredients – Serves 2:
- 1 peach, peeled and chopped
- 20 raspberries
- 250ml/1 cup skimmed milk (almond milk works well too)
- 125ml/ 0.5 cup light coconut milk
1) Put all the ingredients in to a blender and blend until smooth.
Nutritional Information – per person
Get the RSS feed here
Want to make sure you never miss a Hungry Healthy Happy post? Make sure you have subscribed by clicking here.