Eggs Baked in Portobello Mushrooms
Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are perfect for a Sunday brunch, or breakfast when you have a little bit more time to cook your eggs. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.
Pulled Lamb
Why not change things up a bit when it comes to roast lamb and try this flavour packed Pulled Lamb. Cooked low and slow over 4 hours until it falls apart, and then served in wraps or flatbreads with some easy homemade slaw and some creamy dips. This recipe is a great alternative to a traditional Easter dinner.
Coconut Rice Pudding
This super creamy rice pudding, that happens to be vegan too, is total comfort food with a tropical twist. Coconut milk not only makes it rich and creamy, but adds that tropical taste to it, which is just enhanced with the sweet caramelised pineapple on top.
Mixed Herb Pesto
You just can’t beat fresh pesto. It’s so quick and easy to whizz together in a food processor and it instantly takes cooked pasta to the next level. This Mixed Herb Pesto uses a mixture of 4 different herbs, rather than just basil, so it’s a great way to reduce food waste.
Crunchy Asian Slaw
Salads don’t get much crunchier than this Asian Slaw! It is bursting with vegetables, but it is far from boring. Zesty lime juice, fresh mint and coriander, salty soy sauce, a kick of chilli and some sweetness from the honey bring together the carrot, cabbage and apple for a vibrant side dish.
Healthy Peanut Butter and Jelly Sandwich
Crunchy peanut butter, a sweet strawberry sauce and some extra fruit sandwiched between two slices of bread make a delicious nostalgic sandwich. It’s National Peanut Butter and Jelly Day, so we are sharing a healthy version of this classic sandwich recipe.
Vegetable Mash
Creamy Mash Potato is a totally comforting side dish. But why not give it a nutrition boost by using a mixture of root vegetables, rather than just potatoes? Anything goes with this Vegetable Mash and not only does it add lot of extra vitamins, but flavour and colour too. A great addition to roast dinner!
Mexican Beef and Potato Bake
A cheesy, hearty and comforting Mexican inspired bake that is great for feeding a crowd. Spicy Mexican beef topped with roasted potatoes and cheese and then scattered with avocado, herbs and a dollop of sour cream. This Mexican Beef and Potato Bake is simple comfort food at its finest!
Jalapeno Sauce
This easy Jalapeno Sauce is one of those sauces that you want to put on everything. It’s not for the faint-hearted, as it has a serious kick to it. But, if you are serious about your chilli sauces, then you should try this homemade version. Dip tortilla chips in it, or drizzle it over tacos – this sauce has so many uses.
