An Indian takeaway classic – this Airfried Chicken Tikka is perfectly cooked chunks of chicken seasoned in tikka spice and served with dips and naan bread for an easy dinner that is ready in just 20 minutes. A great starter for an Indian themed dinner party too.
There is so much variety and flavour in Indian food and it's one of the most popular takeaways! From quick curries to naan bread, find the perfect recipe so you no longer have to order! Indian food is amazing - over 1 billion Indian people can't be wrong!
This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice. Slow cooked chunks of tender beef in a rich and spicy sauce served over a bed of rice. It’s made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. You can make it as spicy or as mild as you like too.
This Three Bean Curry is super easy, comforting and made using store cupboard and freezer ingredients. The ultimate kitchen raid meal, so it’s perfect for a healthy meal on a budget. It’s vegan, gluten-free and oh so delicious. What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it – great for busy families.
A Lamb Rogan Josh is a classic Indian takeaway order, and now you can cook it in the slow cooker! Imagine coming home to a delicious lamb curry already bubbling away and ready to eat. This Slow Cooker Lamb Rogan Josh has quickly become a firm favourite in our house, and even has a portion of veggies in it.
This creamy Prawn, Tomato and Coconut Curry is another one that is perfect for people that don’t like spicy food and it’s ready in under 15 minutes too. Plenty of flavour from the herbs and spices, but the coconut milk keeps it nice and mild. Fresh and chunky King Prawns from SeaFresh, tomatoes fresh from the garden and some spinach for some added greens.
If you are looking for a new way to eat lean chicken breast, but you don’t like spicy food, then give this Tomato and Garlic Chicken Curry a try. It’s a rich and creamy curry with just a tiny bit of spice, which could easily be left out.
Curries don’t get much quicker and easier than this 10 Minute Chickpea and Spinach Curry. Just tip everything in to the pan and it’s ready less than 10 minutes later. Bursting with iron rich spinach and protein packed chickpeas, this curry is not only healthy, but delicious too.
Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Skewers this week.