This Three Bean Curry is super easy, comforting and made using store cupboard and freezer ingredients. The ultimate kitchen raid meal, so it’s perfect for a healthy meal on a budget. It’s vegan, gluten-free and oh so delicious. What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it – great for busy families.
There is so much variety and flavour in Indian food and it's one of the most popular takeaways! From quick curries to naan bread, find the perfect recipe so you no longer have to order! Indian food is amazing - over 1 billion Indian people can't be wrong!
A Lamb Rogan Josh is a classic Indian takeaway order, and now you can cook it in the slow cooker! Imagine coming home to a delicious lamb curry already bubbling away and ready to eat. This Slow Cooker Lamb Rogan Josh has quickly become a firm favourite in our house, and even has a portion of veggies in it.
This creamy Prawn, Tomato and Coconut Curry is another one that is perfect for people that don’t like spicy food and it’s ready in under 15 minutes too. Plenty of flavour from the herbs and spices, but the coconut milk keeps it nice and mild. Fresh and chunky King Prawns from SeaFresh, tomatoes fresh from the garden and some spinach for some added greens.
If you are looking for a new way to eat lean chicken breast, but you don’t like spicy food, then give this Tomato and Garlic Chicken Curry a try. It’s a rich and creamy curry with just a tiny bit of spice, which could easily be left out.
Curries don’t get much quicker and easier than this 10 Minute Chickpea and Spinach Curry. Just tip everything in to the pan and it’s ready less than 10 minutes later. Bursting with iron rich spinach and protein packed chickpeas, this curry is not only healthy, but delicious too.
Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Skewers this week.
Curry doesn’t have to be so hot that it makes you reach for the jug of water and this mild Aubergine Masala has just enough spice to notice it, but not so much to ruin it. It’s rich and creamy, veggie packed and all made in the Crock Pot to save you time and effort.
Not all curries have to be spicy and if you are looking for something with all of the flavour of a curry, but none of the spice, then a Chicken Korma is for you. An added bonus is that it is much lower in calories and fat than most curries.