Spaghetti Bolognese is always a family favourite, but this version uses just mushrooms instead of beef to make a vegetarian (it can even be vegan) version of a classic Italian dish. Swapping meaty dishes for vegetarian versions a few times a week can have a huge impact on your health (and environment) and because mushrooms have a real meaty texture, you won’t notice the difference.
Vegetarian food has come a long way in recent years! These vegetarian recipes will show how easy it is to cut down or cut out meat from your diet! From Mushroom Stroganoff to Chickpea Stew to our incredible Spring Green Noodles and many more, find the perfect vegetarian recipe! Start putting some adventure back into your meals with our awesome vegetarian recipes!
When you are looking for a quick and nutrient dense lunch, an easy vegetable stir fry can be a delicious and colourful option.
If you think that tofu is bland and boring, then you need to make this Teriyaki Tofu Stir-Fry, so I can change your mind! Crispy, sweet and sticky tofu mixed with delicious chunky vegetables – a new recipe not to be missed.
Save yourself some money and calories and make these easy Tefal ActiFry Chinese Noodles rather than ordering a takeaway. Comforting noodles, crunchy vegetables and a simple soy sauce dressing. No oil is required, as it is all done in the amazing Tefal ActiFry – our new kitchen addition.
These Oven Baked Hash Browns are delicious rounds of crispy shredded potato and are not an everyday breakfast item, but one we like to enjoy at the weekends as a little treat when we have some time. Usually deep fried, we have oven baked these homemade hash browns to keep them lighter.
This rich, bright and creamy soup is packed full of vegetables and so easy to make, that you will never open a tin of soup again. Get ready for autumn and winter by making a big batch of this comforting and healthy Roasted Red Pepper and Tomato Soup.
Homemade burgers are so easy to make that you will never want to go to the drive-thru again. This Quorn Burger Recipe is lower in calories and fat than the average burger, full of flavour and a great way to eat less meat through the week (which is better for the environment). Kids will love them too, so they are perfect for the back to school meal plan.
For those days when you want something lower in carbs, but you still have those pizza cravings – I give you these Courgette (Zucchini) Pizza Bites. They have all the delicious cheesy and tomatoey toppings of a pizza, but sat on top of little discs of courgette (zucchini), rather than dough.