We could all do with finding ways to get more vegetables in to our diet and these little cheesy baked broccoli bites are the best way. Crispy, cheesy and comforting, but packed with broccoli too.
Vegetarian food has come a long way in recent years! These vegetarian recipes will show how easy it is to cut down or cut out meat from your diet! From Mushroom Stroganoff to Chickpea Stew to our incredible Spring Green Noodles and many more, find the perfect vegetarian recipe! Start putting some adventure back into your meals with our awesome vegetarian recipes!
A creamy and comforting soup with just a hint of sweetness. This Sweet Potato and Butternut Squash Soup takes just 30 minutes to make in a VonShef Soup maker, so you have a healthy and filling meal in a flash. This is an easy take to work lunch, that you can just heat up and add some croutons.
Soup is perfect for this time of year. It’s an easy way to increase your vegetable intake, it’s cheap to make and it’s warming for those cold autumn/winter days. The creaminess of this Creamy Broccoli Soup will make it feel much more indulgent than it actually is.
If you think you hate Brussels sprouts, please give them one final try. Roasting them in balsamic vinegar totally changes the flavour and even the biggest sprout haters can be converted. Trust me! These sweet and crispy Roasted Brussels Sprouts make a tasty side dish any time of the year, or a delicious snack.
Spaghetti Bolognese is always a family favourite, but this version uses just mushrooms instead of beef to make a vegetarian (it can even be vegan) version of a classic Italian dish. Swapping meaty dishes for vegetarian versions a few times a week can have a huge impact on your health (and environment) and because mushrooms have a real meaty texture, you won’t notice the difference.
When you are looking for a quick and nutrient dense lunch, an easy vegetable stir fry can be a delicious and colourful option.
If you think that tofu is bland and boring, then you need to make this Teriyaki Tofu Stir-Fry, so I can change your mind! Crispy, sweet and sticky tofu mixed with delicious chunky vegetables – a new recipe not to be missed.
Save yourself some money and calories and make these easy Tefal ActiFry Chinese Noodles rather than ordering a takeaway. Comforting noodles, crunchy vegetables and a simple soy sauce dressing. No oil is required, as it is all done in the amazing Tefal ActiFry – our new kitchen addition.