This Mediterranean Roasted Butternut Squash Salad just might be THE salad to prove that salads don’t have to be boring. Instead of the flavours of the butternut squash, feta, olives and sundried tomato all competing against each other, they compliment each other in a flavour packed salad.
Vegetarian
Vegetarian food has come a long way in recent years! These vegetarian recipes will show how easy it is to cut down or cut out meat from your diet! From Mushroom Stroganoff to Chickpea Stew to our incredible Spring Green Noodles and many more, find the perfect vegetarian recipe! Start putting some adventure back into your meals with our awesome vegetarian recipes!
Easy Naan Pizza
These Naan Pizzas are a really quick and easy meal for when a pizza craving hits – ready in just 15 minutes. A soft and chewy base that needs no preparation and you can just load all your favourite toppings on. Everyone can have their own mini pizza, so everyone gets a topping they like.
Eggs Baked in Portobello Mushrooms
Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are perfect for a Sunday brunch, or breakfast when you have a little bit more time to cook your eggs. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.
Vegetable Mash
Creamy Mash Potato is a totally comforting side dish. But why not give it a nutrition boost by using a mixture of root vegetables, rather than just potatoes? Anything goes with this Vegetable Mash and not only does it add lot of extra vitamins, but flavour and colour too. A great addition to roast dinner!
Roasted Vegetable Winter Salad
This Roasted Vegetable Winter Salad is a salad for people that think salads aren’t filling or they think they are boring. It’s the salad for people that think they don’t like salads! Warm and hearty – perfect for a cold winter day.
Mushroom and Spinach Risotto
Mushroom and Spinach Risotto is hearty comfort food at its best. An easy weeknight meal, but special enough for date night too.
Mustard and Honey Roasted Parsnips
Roasted vegetables are the best way to eat them and when it comes to parsnips, it totally changes the texture and makes them nice and crispy. Add a little drizzle of honey and a spoonful of mustard and you have a delicious side dish that will be the star of any roast dinner.
Cheesy Baked Broccoli Bites
We could all do with finding ways to get more vegetables in to our diet and these little cheesy baked broccoli bites are the best way. Crispy, cheesy and comforting, but packed with broccoli too.
