Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are perfect for a Sunday brunch, or breakfast when you have a little bit more time to cook your eggs. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.
Vegetarian food has come a long way in recent years! These vegetarian recipes will show how easy it is to cut down or cut out meat from your diet! From Mushroom Stroganoff to Chickpea Stew to our incredible Spring Green Noodles and many more, find the perfect vegetarian recipe! Start putting some adventure back into your meals with our awesome vegetarian recipes!
Creamy Mash Potato is a totally comforting side dish. But why not give it a nutrition boost by using a mixture of root vegetables, rather than just potatoes? Anything goes with this Vegetable Mash and not only does it add lot of extra vitamins, but flavour and colour too. A great addition to roast dinner!
This Roasted Vegetable Winter Salad is a salad for people that think salads aren’t filling or they think they are boring. It’s the salad for people that think they don’t like salads! Warm and hearty – perfect for a cold winter day.
Mushroom and Spinach Risotto is hearty comfort food at its best. An easy weeknight meal, but special enough for date night too.
Roasted vegetables are the best way to eat them and when it comes to parsnips, it totally changes the texture and makes them nice and crispy. Add a little drizzle of honey and a spoonful of mustard and you have a delicious side dish that will be the star of any roast dinner.
We could all do with finding ways to get more vegetables in to our diet and these little cheesy baked broccoli bites are the best way. Crispy, cheesy and comforting, but packed with broccoli too.
A creamy and comforting soup with just a hint of sweetness. This Sweet Potato and Butternut Squash Soup takes just 30 minutes to make in a VonShef Soup maker, so you have a healthy and filling meal in a flash. This is an easy take to work lunch, that you can just heat up and add some croutons.
Soup is perfect for this time of year. It’s an easy way to increase your vegetable intake, it’s cheap to make and it’s warming for those cold autumn/winter days. The creaminess of this Creamy Broccoli Soup will make it feel much more indulgent than it actually is.