Creamy risotto is total comfort food and this warming and hearty Butternut Squash Risotto is budget friendly and easy to adapt. Roasted chunks of butternut squash, creme fraiche and Parmesan all stirred in to rice for a delicious meal the whole family will love.
Vegetarian food has come a long way in recent years! These vegetarian recipes will show how easy it is to cut down or cut out meat from your diet! From Mushroom Stroganoff to Chickpea Stew to our incredible Spring Green Noodles and many more, find the perfect vegetarian recipe! Start putting some adventure back into your meals with our awesome vegetarian recipes!
A creamy pasta dish is total comfort food and this one couldn’t be easier. Just 5 ingredients go in to making this creamy leek sauce, which goes perfect on top of pasta, or even mashed potatoes. Creamy Leek Pasta is a great way to make use of the, in my opinion, underused leek, and something a little bit different for pasta night.
This Eggplant Parmesan is a classic comforting Italian dish makes great use of the wonderful purple vegetable. Gooey cheese on top of a delicious homemade tomato sauce with eggplant (aubergine) halves as the base. A great dish to boost your veggie intake, and fancy enough to wow guests too. No breading, no frying, just healthy comfort food!
When the craving for fries hits, but you want something a little more nutrient dense, then give these Baked Carrot Fries a try. Crispy on the outside and deliciously soft and sweet on the inside, these are a great side dish, or even just snacking on them straight off the pan.
Pancakes don’t have to be sweet, and if you are wanting to go down the savoury pancake route then these Caramelised Onion and Cheddar Savoury Pancakes are the ones to put on your table. The creaminess of the cheese and the sweetness from the balsamic onions pair together perfectly. Really quick and simple to make and cooked in just 10 minutes.
Halloumi is such a versatile cheese, but one of our favourite ways to use it is in these Easy Halloumi Fajitas. If you are a vegetarian, or just looking for some more meat free meals, and you like Mexican food, then you are going LOVE these. Crunchy peppers and crispy strips of halloumi in a…
This delicious Tomato Basil Soup is cooked low and slow and is worth the wait. It is fresh and vibrant, bursting with flavour and a great way to make use of homegrown tomatoes. Garlicky and herby, it’s also gluten free and a big bowl of comfort on a cold autumn day. You will never go back to canned soup after trying this vegan tomato soup – plus it’s healthier.
Just 3 ingredients go in to making this super easy Cauliflower Cheese. No need to make a roux, as we make a simple sauce of just creme fraiche and cheese, with the option to add in a little mustard if you like. The perfect fuss free side dish to go with a roast dinner.