These Oven Baked Hash Browns are delicious rounds of crispy shredded potato and are not an everyday breakfast item, but one we like to enjoy at the weekends as a little treat when we have some time. Usually deep fried, we have oven baked these homemade hash browns to keep them lighter.
Vegetarian food has come a long way in recent years! These vegetarian recipes will show how easy it is to cut down or cut out meat from your diet! From Mushroom Stroganoff to Chickpea Stew to our incredible Spring Green Noodles and many more, find the perfect vegetarian recipe! Start putting some adventure back into your meals with our awesome vegetarian recipes!
This rich, bright and creamy soup is packed full of vegetables and so easy to make, that you will never open a tin of soup again. Get ready for autumn and winter by making a big batch of this comforting and healthy Roasted Red Pepper and Tomato Soup.
Homemade burgers are so easy to make that you will never want to go to the drive-thru again. This Quorn Burger Recipe is lower in calories and fat than the average burger, full of flavour and a great way to eat less meat through the week (which is better for the environment). Kids will love them too, so they are perfect for the back to school meal plan.
For those days when you want something lower in carbs, but you still have those pizza cravings – I give you these Courgette (Zucchini) Pizza Bites. They have all the delicious cheesy and tomatoey toppings of a pizza, but sat on top of little discs of courgette (zucchini), rather than dough.
Make the most of courgette (zucchini) season by making this light and colourful Courgette (Zucchini) and Lemon Pizza in just 10 minutes. A creamy yoghurt sauce with lemon for the base, topped with slices of courgette and then a mixture of cheese on top.
Make sure that lunch time is never boring again with these Greek Hummus Flatbreads. Easy to adapt, and ready in minutes, they are packed full of colour and sure to be a crowd-pleaser.
Save yourself some money and calories and make a super green and comforting noodle dish yourself. Chinese takeaway might feel like a good idea at the time, but it always makes me feel sluggish afterwards, whereas these Spring Green Noodles make me feel full of energy. An added bonus is they are ready in under 10 minutes too!
Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are perfect for a Sunday brunch, or breakfast when you have a little bit more time to cook your eggs. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.