Roasted Butternut Squash & Prosciutto Salad
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5 from 36 votes

Roasted Butternut Squash and Prosciutto Salad

This Roasted Butternut Squash, Grana Padano and Prosciutto di San Daniele Salad is definitely not just all greens and has some real bite to it and will keep you fuller than most salads.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Italian
Servings: 2
Calories: 383kcal
Author: Dannii


  • 1 small butternut squash, peeled and diced
  • 1 tsp olive oil
  • 0.5 tsp each, of cumin, ground coriander and paprika
  • 1 pinch sea salt and black pepper
  • 2 bowl fulls of mixed lettuce leaves
  • 2 tbsp balsamic vinegar
  • lemon (juice only)
  • 1 tbsp Dijon mustard
  • 6 slices Prosciutto di San Daniele, halved and rolled in to flower shapes
  • 30 g Grana Padano shavings


  • Put the butternut squash cubes in a large bowl with the oil and cumin, coriander, paprika, salt and pepper and mix well. Put on a greased baking sheet in a preheated oven at 190C for 25 minutes.
  • Mix the balsamic vinegar with the lemon juice and mustard and mix with the salad greens and divide between two bowls.
  • Top with the cooked butternut squash, Prosciutto di San Daniele and Grana Padano and serve.


Serving: 1portion | Calories: 383kcal | Carbohydrates: 51g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 531mg | Potassium: 1579mg | Fiber: 8g | Sugar: 11g | Vitamin A: 47385IU | Vitamin C: 96.8mg | Calcium: 394mg | Iron: 4.1mg