Breakfast Pitta Pizza next to some cheese and a mug of coffee
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5 from 30 votes

Breakfast Pita Pizza

If you love pizza, then we have a breakfast you are going to really love. Using a pita bread as the base, it’s then loaded up with spinach, cheese and egg to make a protein packed Breakfast Pita Pizza.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Italian
Keyword: breakfast pizza, egg recipe, pizza recipe
Servings: 2 pittas
Calories: 337kcal


  • 2 Wholemeal pita breads
  • 2 Eggs
  • 60 g Mature cheddar cheese, grated
  • 2 cup Spinach, chopped


  • Divide the cheese and spinach between the two pitta breads leaving a circle in the middle. Crack the egg into the middle and place in a pre-heated oven at 200°C for around 10 minutes, or until the egg white has cooked.


Serving: 1pizza | Calories: 337kcal | Carbohydrates: 36g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 195mg | Sodium: 909mg | Potassium: 237mg | Fiber: 5g | Vitamin A: 3300IU | Vitamin C: 11.6mg | Calcium: 360mg | Iron: 2mg