Creamy Butternut Squash Hummus Pasta
Make a batch of our Roasted Butternut Squash Hummus and then use some of the leftovers to stir in to pasta with some greens for a healthy meal under 15 minutes.
Prep Time1 min
Cook Time12 mins
Total Time13 mins
Servings: 2 people
Add the spaghetti to a pan of boiling water and simmer for 12 minutes.
Drain and put back in the pan and stir in the hummus and rocket.
Serve in bowls and sprinkle on the chilli flakes if using.
Serving: 1portion | Calories: 132kcal | Carbohydrates: 14g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 334mg | Potassium: 144mg | Fiber: 2g | Sugar: 1g | Vitamin A: 850IU | Vitamin C: 5.8mg | Calcium: 60mg | Iron: 1.4mg