Two plates of Creamy Butternut Squash Hummus Pasta
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4.91 from 21 votes

Creamy Butternut Squash Hummus Pasta

Make a batch of our Roasted Butternut Squash Hummus and then use some of the leftovers to stir in to pasta with some greens for a healthy meal under 15 minutes.
Prep Time1 min
Cook Time12 mins
Total Time13 mins
Course: Lunch
Cuisine: Italian, Mediterranean
Keyword: butternut squash, hummus pasta, hummus recipe
Servings: 2 people
Calories: 132kcal
Author: Dannii



  • Add the spaghetti to a pan of boiling water and simmer for 12 minutes.
  • Drain and put back in the pan and stir in the hummus and rocket.
  • Serve in bowls and sprinkle on the chilli flakes if using.


Serving: 1portion | Calories: 132kcal | Carbohydrates: 14g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 334mg | Potassium: 144mg | Fiber: 2g | Sugar: 1g | Vitamin A: 850IU | Vitamin C: 5.8mg | Calcium: 60mg | Iron: 1.4mg