This super easy Breakfast Hash is definitely worth getting out of bed for! Already up? Have it for lunch or dinner. No judgement!
This breakfast was a bit of a “throw everything in a pan and see what happens” kind of thing. I used some leftover potatoes and I used the extra vegetables that we had in the fridge. I expect that I will include different things each time I make this, just to make use of what we have around.
I love having potatoes for breakfast, and we usually do every Sunday. I feel full for much longer than I do after a breakfast that doesn’t include eggs. Also, including potatoes in it means that this breakfast would be great for dinner too, and who doesn’t love breakfast for dinner?!
How to make Breakfast Hash – serves 2:
Breakfast Hash
This super easy Breakfast Hash is definitely worth getting out of bed for! Already up? Have it for lunch or dinner. No judgement!
PrintPrep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 2 people
Calories: 249kcal
Ingredients
- 2 eggs
- 1 medium potato cubed
- 1 leek sliced
- 1 onion diced
- 1 cup spinach
- 2 rashers turkey bacon (leave out if you want to keep it a vegetarian dish)
- 1 tsp paprika
- 1 tsp red chilli flakes
- 1 tbsp fresh parsley chopped
- 1 tbsp olive oil
Instructions
- Toss the potato cubes in a little oil and stir in the paprika and chilli flakes and bake at 200C/400F for 30 minutes.
- Add the leek, onion and bacon to a pan and cook for 5 minutes, until softened.
- Stir in the cooked potatoes, parsley and add the spinach and cook for 1 minute.
- Make 2 holes in the mixture and crack an egg into each one and cook for 3 minutes, or until the egg is cooked to your like.
- Sprinkle some more parsley on top and add a little sea salt and cracked black pepper and serve.
Nutrition Facts
Breakfast Hash
Amount Per Serving (1 portion)
Calories 249 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 164mg 55%
Sodium 137mg 6%
Potassium 790mg 23%
Total Carbohydrates 26g 9%
Dietary Fiber 5g 20%
Sugars 4g
Protein 10g 20%
Vitamin A 68.2%
Vitamin C 34.3%
Calcium 11%
Iron 34.5%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Beth Neels says
26th February 2019 at 7:06 pmI love a one pot meal that utilizes all of the little containers of leftovers in my refrigerator! Particularly when it is all topped with an egg! I know what I’m doing for dinner tonight!
Toni says
26th February 2019 at 5:51 pmSuch an amazing way to start my day!! I am sure my kids will love this!
Kelly Anthony says
26th February 2019 at 5:17 pmMy husband is always up for a breakfast hash. I really like your addition of spinach!
Sabrina says
26th February 2019 at 4:57 pmThis is my husband’s favorite to order when we go out. He’ll be so surprised to see that I made it for him instead. Thanks.
Stephanie says
26th February 2019 at 3:17 pmWow. I love this idea. Especially since I’m a big fan of having breakfast for dinner. Can’t wait to make this.
Paula says
13th January 2013 at 2:33 pmPlus mushrooms? Mmmmmmm
Sarah says
13th January 2013 at 1:31 pmI am going to make this for lunch, as breakfast has already gone. Thanks!
Tracey says
13th January 2013 at 12:46 pmThis looks and sounds amazing. Will try it next Sunday for sure.
Jo says
23rd September 2012 at 7:55 pmLove this, I did something similar the other week when I had a day off work and you are right, it was so filling and totally delicious.
Jackie says
23rd September 2012 at 12:26 pmOh, I wish I hadn’t already have had breakfast. I want to eat this now. I could make this for lunch I suppose. Dannii – all your food is amazing! Thank you so much for all the ideas.
Zoe says
23rd September 2012 at 12:22 pmI have just woken up and seen this on Twitter. I am dragging my butt out of bed and making it as I have all the ingredients already. This looks like it is going to be really good. Am I the only one who gets excited about breakfast? 🙂
Terri says
23rd September 2012 at 12:13 pmYUMMY! All your breakfast ideas are fantastic. How do you come up with them all? This looks like a perfect Sunday breakfast and puts my Special K this morning to shame 😉
Karen says
23rd September 2012 at 12:10 pmThis looks beautiful. All your recipe photos make me want to eat everything you post. You should be a food photographer.
I might throw this together for dinner tonight and add sausages to it too.