Caprese Chicken

A Caprese salad is a classic Italian summer dish, and this is a little chicken twist on it. You get all the flavours of the Caprese salad, but with some added protein too. Fresh tomatoes, mozzarella, some basil and finished off with a drizzle of balsamic. A really simple one pan chicken dish that the whole family will love.

Melty mozzarella cheese, fresh juicy tomatoes and finely chopped basil all layered on a chicken breast and then drizzled with balsamic vinegar just before serving. A delicious light dinner that goes well with some roasted potatoes or a salad. If you are looking for a new way to enjoy chicken, then give this a try.

Why should you try it?

✔ A light and fresh meal

✔ A new way to enjoy chicken

✔ Less than 300 calories a portion

✔ High in protein

✔ All cooked in one pan

This is a super easy meal to make, so it's perfect for an after work weeknight meal. But it's also impressive enough to serve up to guests. It's easy to make a big batch of these if you are feeding a crowd. They could be really good on the BBQ too.

The Sauce

We love a good sauce, and this sauce is EVERYTHING! It's not even really a sauce as it's the natural juices from the chicken with a little oil, herbs, balsamic and juices from the tomatoes. We added some cherry tomatoes fresh from the garden with some shallots and garlic to the chicken with some olive oil, oregano and dried basil. The rest took care of itself.

What Else Can You Add To Them?

These are really easy to adapt. We like to put a layer of pesto on the check first before adding the toppings - any pesto will work, but sun-dried tomato just gives it that extra tomato burst.

What To Serve With Caprese Chicken

You can serve with with pasta or rice, but we will to serve it with little crispy roast potatoes like our Italian Parmesan Roasted Potatoes. If you want to keep this meal lighter, then serve the chicken on top of a big green salad.

Extra Tips:

• You could make this recipe as a stuffed chicken breast. Slice the chicken at the side horizontally when it is uncooked and then add the slices of mozzarella and tomatoes and cook them at the same time as the chicken.
• Add even more flavour to this by putting a layer of pesto on the chicken before adding the tomato and cheese.
• Find the thinnest chicken breasts you can, as they will cook quicker and more evenly. You could always use a meat tenderiser to flatten them a little.

How To Make Caprese Chicken - step by step:

One: On the hob (stovetop), heat some oil in a large, oven-proof pan and add the chicken breasts. Season with garlic granules, dried oregano, salt and pepper. Keep turning the chicken until it has browned on all sides.

Two: Add the cherry tomatoes and red onion to the pan.

Three: Add the balsamic vinegar to the pan. Put the pan in a preheated oven at 200C/400F/Gas6 for 30 minutes.

Four: Remove from the oven and cover each chicken breast with equal amounts of mozzarella.

Five: Return to the oven for 5-10 minutes, or until the cheese has melted. Sprinkle with chopped basil and serve.

Want to try some other chicken recipes? How about these:

Slow Cooker Balsamic Chicken
Oven Baked Chicken Fajitas
Cajun Chicken Pasta
Oven Baked BBQ Chicken Wings
Creamy Tomato and Chicken Pasta Bake
Slow Cooker BBQ Chicken
Roasted Harissa Chicken
Honey and Lime Chicken

If you’ve tried this Caprese Chicken or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!

Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

DON’T FORGET TO RATE THE RECIPE ↓

Caprese Chicken

Caprese salad is a classic Italian summer dish,so adding chicken just made sense. Caprese Chicken is all the flavours of the salad, but with added protein.

4.92 from 24 votes

Pin Recipe Print Recipe

Course: Dinner, Lunch, Main Course

Cuisine: Italian

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 4 people

Calories: 299kcal

Ingredients

UK measures - US measures

• 600 g chicken breasts
• 100 g mozzarella grated
• 200 g cherry tomatoes halved
• 1 red onion finely diced
• 2 tbsp fresh basil chopped
• 1 tbsp garlic granules
• 1 tbsp dried oregano
• 1 pinch sea salt and black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil

Instructions

• On the hob (stovetop), heat some oil in a large, oven-proof pan and add the chicken breasts. Season with garlic granules, dried oregano, salt and pepper. Keep turning the chicken until it has browned on all sides.
• Add the cherry tomatoes to the pan.
• Add the balsamic vinegar to the pan. Put the pan in a preheated oven at 200C/400F/Gas6 for 30 minutes.
• Remove from the oven and cover each chicken breast with equal amounts of mozzarella.
• Return to the oven for 5-10 minutes, or until the cheese has melted. Sprinkle with chopped basil and serve.

Notes

• You could make this recipe as a stuffed chicken breast. Slice the chicken at the side horizontally when it is uncooked and then add the slices of mozzarella and tomatoes and cook them at the same time as the chicken.
• Add even more flavour to this by putting a layer of pesto on the chicken before adding the tomato and cheese.
• Find the thinnest chicken breasts you can, as they will cook quicker and more evenly. You could always use a meat tenderiser to flatten them a little.

Nutritional Information

Serving: 1portion | Calories: 299kcal | Carbohydrates: 6g | Protein: 38g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 349mg | Potassium: 732mg | Fiber: 1g | Sugar: 3g | Vitamin A: 533IU | Vitamin C: 13mg | Calcium: 159mg | Iron: 2mg

Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!

DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.