A tasty soup made with cauliflower, broccoli, carrot and onion which is so easy to make and freezes well too.
How to make Cauliflower and Broccoli Soup – serves 2:
Cauliflower and Broccoli Soup
- 1 cauliflower cooked
- 1 broccoli cooked
- 1 onion sliced
- 1 leek sliced
- 2 carrots chopped
- 0.5 tbsp olive oil
- Heat the oil in a large pan and add the onion, leek and carrot. Cook for 5 minutes, until softened.
- Add the cooked broccoli and cauliflower.
- Add enough hot water to cover the vegetables and season with salt and pepper and cook for 30 minutes.
- Blend until smooth and serve.