A tasty soup made with cauliflower, broccoli, carrot and onion which is so easy to make and freezes well too.
How to make Cauliflower and Broccoli Soup - serves 2:
Cauliflower and Broccoli Soup
- 1 cauliflower chopped
- 1 broccoli chopped
- 1 onion sliced
- 1 leek sliced
- 2 carrots chopped
- 0.5 tbsp olive oil
- Add the broccoli pan of boiling water. Simmer for 3 minutes. Add the cauliflower and simmer both for 5 minutes.
- Heat the oil in a large pan and add the onion, leek and carrot. Cook for 5 minutes, until softened.
- Add the cooked broccoli and cauliflower, and the cooking water.
- Make sure there is enough water to cover the vegetables, top up if there isn't. Season with salt and pepper and cook for 20 minutes.