Just 3 ingredients go in to making this super easy Cauliflower Cheese. No need to make a roux, as we make a simple sauce of just creme fraiche and cheese, with the option to add in a little mustard if you like. The perfect fuss free side dish to go with a roast dinner.
This easy cauliflower cheese still has all the delicious creamy flavour that you know and love, but much less effort. When you are making a big roast dinner, especially a Christmas dinner, you want as many easy sides to go with it as possible.
With no roux to make. this is an easy dish that means less washing up. That is always a win with us. Since we discovered this easier version, we have not made cauliflower cheese the traditional way since.
A must for anyone that thinks they don’t like cauliflower, as everything is better with a creamy cheese sauce, right?! Even the biggest cauliflower haters love this. We are on a mission to find ways to include more veg in everyone’s diet and this is a delicious way to do it.
Why should you try it?
✔ Quick and easy
✔ Ready in just 30 minutes
✔ You can use reduced fat creme fraiche and cheddar
✔ A must with a roast dinner
✔ One of your five a day
✔ This is cauliflower cheese without flour, so it’s gluten free
Cheese Sauce
Cauliflower cheese really is all about the cheese sauce. The cauliflower is just there as a vessel to carry the deliciously indulgent creamy sauce. I like cauliflower, but it’s not my favourite vegetable. However, cover it in this cheese sauce and it might just be my favourite vegetable side dish.
Cauliflower cheese is traditionally made with a roux, which is a white sauce made of butter, flour and milk, and then cheese melted in to it. However, that is a little time consuming, as you have to add the milk a little at a time. With our version, you just mix everything together. Simple!
Our super simple cheese sauce is made with just creme fraiche and cheddar – no flour here! Just 2 ingredients! There are options for other add-ins if you like. A spoonful of mustard (English, Dijon or Wholegrain will work) will add some extra flavour, as will a pinch of nutmeg (which is traditional) and you can season it too. But it is just as tasty without those, as it is all about the cheese.
We used a really good quality mature cheddar, as it melts well and a mature cheddar has a lot of flavour.
Healthy Cauliflower Cheese
This traditionally isn’t the healthiest dish, what with the creamy cheese sauce and all. But, it is a generous serving of vegetables and there are a couple of little changes you can make to make it lower in calories and fat.
You can swap the creme fraiche for the half fat variety and the cheese for a reduced fat version. Be aware that the half fat creme fraiche can make the dish a little watery, but nothing too noticeable. It won’t have the same intense indulgent flavour, but it’s still delicious.
Can You Prepare Cauliflower Cheese Ahead of Time?
Yes, you can follow all of the steps up until putting it in the oven ahead of time. Just leave the dish to cool once everything is mixed together and then cover it and put it in the fridge. It will be good for 24 hours.
Bring it to room temperature (about an hour out of the fridge) and then put it in the oven following the instructions below. It may need an extra 5-10 minutes cooking time.
What To Serve Cauliflower Cheese with
This is the ultimate roast dinner side, so I would serve it with our Harissa Roasted Chicken, Garlic and Rosemary Roasted Potatoes, Mustard and Honey Roasted Parsnips, Roasted Brussel Sprouts, and Garlic and Parsley Roasted Carrots for an epic roast.
Can You Freeze Cauliflower Cheese?
Yes you can freeze leftover cauliflower cheese. Make sure it has fully cooled and then cover the dish. Put it in the freezer for up to a month and then when you want to eat it, take it out of the freezer and allow it to fully defrost first. Reheat it in the oven for 20 minutes, until piping hot.
Extra Tips:
- Make a lower fat version of this by using reduced fat creme cheese and cheddar.
- Add some extra flavour with a spoonful of mustard and a pinch of nutmeg.
- Make sure you don’t overcook the cauliflower. You want it to still be a little tender when you put a knife in to it (about 5-6 minutes par-boiled). If it gets too mushy, then it will be watery when it goes in the oven and can cause the sauce to split. You will need to make sure it is drained properly too.
- Leftovers are really good on a baked potato.
How To Make Easy Cauliflower Cheese – Step by Step:
One: Put the cauliflower in a pan of boiling water and simmer for 5-6 minutes.
Two: In a bowl, mix together the creme fraiche, 3/4 of the cheese and mustard (if using).
Three: Drain the cauliflower well and put in a bowl with the creme fraiche mixture and mix well.
Four: Put in a baking dish and top with the rest of the cheese.
Five: Put in a preheated oven at 190C and bake for 20 minutes.
Why not try some of our other side dish recipes:
Slow Cooker Red Cabbage
Air Fryer Fries
Vegetable Mash
Easy Homemade Flatbread
Baked Sweet Potatoes Fries
Italian Roasted Vegetables
The Best Creamy Mashed Potato
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DON’T FORGET TO RATE THE RECIPE ↓
Easy Cauliflower Cheese
Ingredients
- 1 head of cauliflower cut in to florets
- 200 ml creme fraiche
- 120 g mature cheddar
- 1 tsp mustard (optional)
Instructions
- Put the cauliflower in a pan of boiling water and simmer for 5-6 minutes.
- In a bowl, mix together the creme fraiche, ¾ of the cheese and mustard (if using)
- Drain the cauliflower well and put in a bowl with the creme fraiche mixture and mix well.
- Put in a baking dish and top with the rest of the cheese.
- Put in a preheated oven at 190C and bake for 20 minutes.
Notes
- Make a lower fat version of this by using reduced fat creme cheese and cheddar.
- Add some extra flavour with a spoonful of mustard and a pinch of nutmeg.
- Make sure you don't overcook the cauliflower. You want it to still be a little tender when you put a knife in to it (about 5-6 minutes par-boiled). If it gets too mushy, then it will be watery when it goes in the oven and can cause the sauce to split. You will need to make sure it is drained properly too.
- Leftovers are really good on a baked potato.
Sandhya H says
We love simple and easy recipe that makes the dish delicious.. Great way to sneak in veggies into kid’s diet.
Jacqueline Debono says
Cauliflower with cheese sauce is definitely the best way to eat cauliflower. I usually do it the traditional way but next time I want to try your method. Sounds simpler and delicious!
marie says
I love anything cheese and this cauliflower dish looks delicious and so easy to put together too! Pinning this one!
Julia says
This looks delicious and I love that you can make this ahead if needed! Great recipe!
Demeter says
I’d love to tell you about the leftovers but my family loved it so much, there weren’t any! Haha!!