This is a recipe for garlic lovers. 6 whole garlic cloves go in to making this really quick and simple prawn dish that is a must at any tapas table, but equally delicious in pasta or a salad. Gambas Pil Pil is a traditional Spanish dish that will transport your tastebuds to the Mediterranean.
Gambas Pil Pil
If you have ever been to a tapas restaurant, then you will have definitely seen these on the menu and probably ordered them. Giant prawns cooked in excellent quality olive oil and enough garlic to scare a vampire off. This really is a super simple Spanish dish, with lots of different ways to use it.
Why should you try it?
✔ High in protein
✔ Ready in under 5 minutes
✔ A great addition to a tapas dinner party
✔ Versatile with lots of uses
What Is Gambas Pil Pil?
The term “pil pil” is basque and refers to dishes cooked in a lot of oil with garlic and spice. This dish certainly covers those bases. We used the best quality giant prawns we could find and then cooked them in lots of excellent quality olive oil and garlic until they turned pink.
Traditionally you would add some red chilli flakes, but we left them out to make the dish toddler friendly, as our 3 year old loves prawns and garlic so this is a great dish for her.
What Prawns To Use?
We used raw king prawns, and the instructions in this recipe are for those. If you use cooked prawns, they will be overcooked or the garlic wont have enough time to really release the flavour.
What To Serve Gambas Pil Pil With?
This is such a simple dish, so we don’t want to over complicate it by serving it with anything too difficult. We like to put a stick of crunch french bread in the oven and then tear it in to chunks and dip it in the garlicky oil leftover in the bowl after we have eaten the prawns.
As well as a must-have at any tapas spread, we mix these through a simple buttery spaghetti dish or on top of a green salad for a quick and easy lunch.
Can You Reheat Gambas Pil Pil?
One the prawns are cooked, we wouldn’t recommend reheating them as they can get really rubbery. These take less than 5 minutes to cook, so they are always best cooked from fresh.
If you do have any leftovers, then they are best eaten cold on a salad or in a sandwich.
Extra Tips:
- For a more traditional dish, add some fresh finely chopped red pepper to the oil before adding the prawns, or a sprinkle of red chilli flakes before serving.
- Keep this dish simple by serving with warm crusty bread to dip in the oil.
- These prawns are best cooked fresh and not reheated.
- We sprinkled parsley on ours before serving, however you could use coriander instead.
Want to try some other Spanish recipes?:
Spanish Rice
Tortilla (Spanish Omelette)
Patatas Bravas
Spanish Bean Stew
Slow Cooker Spanish Chicken
Spanish Olives
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Gambas Pil Pil
Ingredients
- 500 g raw king prawns
- 2 tbsp olive oil
- 6 garlic cloves crushed
- 15 g fresh parsley chopped
Instructions
- Add the oil to a pan and heat. When the oil is hot, add the prawns and garlic.
- Cook until all the prawns have turned pink all over.
- Transfer to a plate or small dish and sprinkle over the chopped parsley.
Video
Notes
- For a more traditional dish, add some fresh finely chopped red pepper to the oil before adding the prawns, or a sprinkle of red chilli flakes before serving.
- Keep this dish simple by serving with warm crusty bread to dip in the oil.
- These prawns are best cooked fresh and not reheated.
- We sprinkled parsley on ours before serving, however you could use coriander instead.
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Adrianne says
I love garlic, so this recipe is right up my alley. It sounds tasty and the garlic and prawn combination is sure to please, yum!! Can’t wait to try the recipe. Cheers
Mahy says
I think I might be one of them – garlic and shrimp combo never disappoints! And super excited to explore the Mediterranean way of making this dish – sounds yum!
Danielle Wolter says
what a perfect simple recipe. This came out wonderfully and was so easy to make.
Shashi at SavorySpin says
Thank you for introducing me to a new dish – this is my first time hearing of gambas pil – I love prawns and this would be such a quick and tasty way to enjoy them!
Paula Montenegro says
Can’t beat this type of tapas. Your garlic gambas look so delicious! I love anything pil pil but this recipe is perfect, with so few ingredients and so much flavor!
Courtney | Love & Good Stuff says
Simple, easy, and full of fresh flavour – my favourite kind of recipe!
Denay DeGuzman says
When it comes to tapas, this is one of my favorite dishes! Thank you so much for delivering a shrimp recipe that tastes just like it’s served at Spanish restaurants.
Traci says
Yes yes! Love how simple and delicious this is. We’re ALL in on garlic over here…and prawns are ALWAYS a winner. Great combo…thanks for sharing!
Beth says
This looks fabulous! I was sold when you said it could be made in 5 minutes – that is my kind of appetizer!!
Emmeline says
Oh this is one of my favorite tapas dishes of all time! Don’t think I ever went to a tapas restaurant without ordering them. A bit shy about making them at home though… will try your recipe and be brave! And add all the chili as well beause I am not a toddler ;)