Gluten Free Waffle recipe

A gluten free waffle recipe that is also really healthy. Perfect for breakfast or dessert and really tasty!

It's nearly the weekend and that means waffle time! Although, don't judge me, but I eat waffles during the week too. I am trying to show that waffles are no longer a weekend indulgence, but can be an every day healthy breakfast when you make a few little changes. These are also gluten free too, which is an added bonus for me.

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The day I got a waffle maker was an exciting day in the HHH house (you can tell I don't get out of the house much). I have been wanting one for as long as I have had my own kitchen, along with a doughnut maker which sadly I still don't have, although I don't think I actually need that. Although waffles aren't as much a popular breakfast item here in the UK as they are the other side of the "pond", I am trying to change that.

I don't think a waffle maker should be one of those kitchen gadgets that you buy, use once and then put back in the box never to be seen again. I think it should be left out and used as much as you can. Although don't go overboard with the waffle eating. I speak from experience!

Did you know there is SO much more that you can use your waffle maker for than just the regular breakfast waffles? I have a whole post coming up soon on different uses for a waffle maker.

 The great thing about waffles though, much like pancakes, is the topping choices are almost endless. Just make the basic waffles and then everyone can add their toppings. What is all that chocolately deliciousness on the waffles? It's Choc Shot! If you haven't tried that before, buy it! It's chocolate sauce made with fruit.

How to make this Gluten Free Waffle recipe - Serves 2:

Gluten Free Waffle recipe

A Gluten Free Waffle recipe that is also really healthy. Perfect for breakfast or dessert and really tasty!

5 from 1 vote

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Course: Breakfast, Dessert

Cuisine: American, Belgian

Prep Time: 2 minutes

Cook Time: 4 minutes

Total Time: 6 minutes

Servings: 2 servings

Calories: 312kcal

Ingredients

UK measures - US measures

• ▢ 100 g gluten free oats
• ▢ 2 tsp baking powder
• ▢ 1 pinch salt
• ▢ 0.5 tsp cinnamon
• ▢ 2 tbsp brown sugar
• ▢ 1 egg
• ▢ 160 ml skimmed milk
• ▢ 1 tsp vanilla extract
• ▢ 3 tbsp dark chocolate chips
• ▢ 3 tbsp oil

Instructions

• Put the oats in to a blender and blend until a flour consistency. Put in a bowl with the baking powder, sugar, chocolate chips, cinnamon, baking powder and salt.
• Add the milk, egg, oil and vanilla and add to the oats and stir well.
• Heat and grease your waffle maker with some spray oil. When it is fully heated, add the waffle batter. Depending on the size of your waffle maker, this should be enough to make 4 square waffles.
• Cook for 4 minutes, or until they are cooked (this will be different depending on your waffle maker).

Nutritional Information

Serving: 2waffles | Calories: 312kcal | Carbohydrates: 49g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 92mg | Potassium: 636mg | Fiber: 6g | Sugar: 15g | Vitamin A: 218IU | Vitamin C: 5mg | Calcium: 193mg | Iron: 2mg

Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!

DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

What are your favourite waffle and pancake toppings?