Spaghetti is far from Greek, but think of this as kind of a fusion dish. A really delicious fusion dish. Fresh chopped tomatoes, feta and olives all mixed together with spaghetti and an easy olive oil and lemon juice dressing make up this Greek Spaghetti. A light and fresh pasta dish that is perfect for pretending you are somewhere warm and sunny.
We love a quick and easy pasta dish, and this Greek Spaghetti is just that. A few fresh ingredients that are staples in our fridge, stirred in to spaghetti. It is easy to adapt with other vegetables and you can add some protein to make it a really filling meal. This healthy comfort food is ready in under 15 minutes
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Why should you try it?
- A light and fresh pasta dish
- Delicious fusion food
- A great way to use up tomatoes
- Easy to adapt
- Ready in just 15 minutes
What you will need
- Spaghetti - spaghetti is a great choice for this pasta dish because the sauce clings really well to it. However, if you don't have any or would rather use something different, then go ahead. Penne, fusilli and conchiglie all work well.
- Olives - it wouldn't be a Greek dish without olives. We used a mixture of black and green olives, however any olives would work. Add some extra flavour to this dish by using chilli stuffed olives.
- Tomatoes - these add so much freshness and texture to the dish. We used basic salad tomatoes that we picked fresh from the garden, however you could swap them for cherry tomatoes. Add a more intense tomato flavour by roasting the cherry tomatoes first.
- Feta - again, it wouldn't be a Greek dish without some feta. Crumble it on top for a really creamy flavour.
- Garlic - this adds plenty of flavour to the sauce. It is raw though, so leave it out if that would be too much of an intense flavour for you.
- Oil - as this makes up the majority of the sauce of the dish, try to use a really good quality olive oil. You really will taste the difference.
- Lemon juice - this really balances out the heaviness of the oil in the sauce. If you want a more intense lemon flavour, then you could add the zest of one lemon too.
- Basil - an easy way to add some freshness, and it goes really well with the tomatoes too. You could swap it for fresh chopped parsley if you prefer.
Step by step
One: Cook the spaghetti according to the packet instructions.
Two: Heat the oil until hot and fry the garlic for one minute. Remove from the heat and set aside.
Three: Drain the spaghetti and transfer it to a large bowl. Pour over the garlic oil and mix well.
Four: Add the tomatoes, olives, basil, lemon juice and salt and pepper. Mix well.
Five: Top with the crumbled feta and serve.
What is Greek spaghetti?
This dish isn't to be confused with the Greek pasta dish called Pastitsio. That is a creamy, cheesy baked pasta dish that is sometimes called Greek lasagna. Our dish is nothing like that. Instead, it is spaghetti that is loaded with all our favourite Greek ingredients. Fresh tomatoes, olives, feta, lemon juice and olive oil and plenty of fresh herbs.
Spaghetti sauce
There isn't so much of a traditional spaghetti sauce to this dish. Instead, we have simple stirring in some olive oil and lemon juice, heavy on the garlic and seasoning. Use a really good quality olive oil, as you really will taste the difference.
If you want more of a lemon flavour, then you can use the zest as well as the juice.
FAQs
This is a delicious vegetarian dish, and really doesn't need any meat. However, if you wanted to add some meat then there is a few options. Keep it lean with some grilled chicken breast or salmon. You could even fry up some king prawns to add to it. Why not do something a little different with chicken and made some baked chicken meatballs that are packed with Greek flavours. They will go perfectly with this.
If you have any leftovers from this, then you can store it in an air tight container in the fridge for up to 2 days. To reheat leftovers, heat them through in a pan. We wouldn't recommend freezing this dish.
Extra tips
- Why not give this dish a really intense tomato flavour by roasting cherry tomatoes and swapping them for the fresh chopped tomatoes.
- You can add some extra salty flavour by adding some chopped capers.
- Make sure that everything is chopped and ready to add, so it can all be mixed in whilst the pasta is hot. This dish is best enjoyed hot.
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Recipe card
Greek Spaghetti
Ingredients
- 200 g spaghetti
- 100 g mixed olives halved
- 2 tomatoes
- 4 garlic cloves crushed
- 4 tbsp olive oil
- 100 g feta cheese
- 1 lemon (juice and zest only)
- 1 pinch sea salt and black pepper
- 15 g fresh basil sliced into strips
Instructions
- Cook the spaghetti according to the packet instructions.
- Heat the oil until hot and fry the garlic for one minute. Remove from the heat and set aside.
- Drain the spaghetti and transfer it to a large bowl. Pour over the garlic oil and mix well.
- Add the tomatoes, olives, basil, lemon juice and salt and pepper. Mix well.
- Top with the crumbled feta and serve.
Notes
- Why not give this dish a really intense tomato flavour by roasting cherry tomatoes and swapping them for the fresh chopped tomatoes.
- You can add some extra salty flavour by adding some chopped capers.
- Make sure that everything is chopped and ready to add, so it can all be mixed in whilst the pasta is hot. This dish is best enjoyed hot.
THE HUNGRY MUM
All my favs in one dish! We buy olives by the 2kg jar, we are all addicted ;)
Dannii
Wow, they wouldn't last long in our house haha.