Homemade Muesli

Packed full of oats, nuts, seeds, and fruit, this delicious and easy homemade muesli is a perfect way to start your day. Easy to adapt and use whatever fruit and nuts you have, this is a great alternative to boxed cereal and easy to make in bulk.

We love crunchy muesli, with all the different flavours and textures. Whilst there are some great store bought options out there, you can't beat homemade, because you can make it exactly how you like it and it contains less sugar. With your favourite nuts and fruit, make a big batch of this to serve with yogurt or milk for an easy breakfast the whole family will love.

Why should you try it?

How to make Homemade Muesli - serves 18 - step by step:

One: Mix everything together and store in a jar.

What Base To Use

The base is where all the chewiness is, so you want to get it right. But, you can't really get it wrong - it's totally down to preference. A oat heavy base is what you want, but there are other things you can add to.

To oats, we added bran flakes and puffed rice. You can use a selection of rolled grains, like whole rye, barley and quinoa flakes.

What Nuts To Use

The nuts are what give muesli that crunch everyone loves, and there are so many options when it comes to what nuts to use. We like a real mix, so we used walnut halves, whole and flaked almonds, pecans and cashews. 

If you only like one or two types of nuts, then you could use use those. Chopped peanuts, hazelnuts and pistachios work well too.

What Fruit To Use

Although homemade muesli has less sugar than store bought, you still want to make sure it is sweet enough with the dried fruit. Again, like the nuts, there is so much choice when it comes to what to use.

We chopped up some dried apricots and mixed them with dried cranberries, dried cherries and raisins. You could use chopped dates, prunes, apple chips or sultanas too though.

What Other Ingredients To Use

The great this about homemade muesli is that it really is easy to adapt. If you are trying to raid your cupboard to come up with something, then this is a good breakfast to make.

You could add coconut flakes, any kind of seeds (linseeds, chia seeds, sunflower seeds) and other fruit like banana chips.

What To Serve Muesli With

If you want to keep it traditional, then soak the mixture in milk to make a bircher muesli. This is how it originated in Switzerland by a physician named Maximilian Bircher-Benner.  His version was soaked in water and condensed milk and had grated apple in it too.

You don't have to soak it in milk overnight, you could just serve it with milk like you would cereal. You could also serve it with your favourite yogurt. A nice thick Greek yogurt works well.

If you like your breakfast really sweet, then you could serve it will a drizzle of honey or maple syrup. We like to add some fresh fruit for some extra sweetness though.

How Long Will It Store For?

Store this in an air tight container (we use a jar) and it will keep for quite a few months. We just take out a scoop at a time and store the rest away ready for another delicious breakfast.

Extra Tips:

• You can soak this overnight in milk, serve it with milk like cereal or eat it with yogurt.
• If you like your breakfast really sweet, then you could serve this with a drizzle of honey or maple syrup.
• We like to add some fresh fruit for some extra sweetness though.
• You can use any mixture of your favourite nuts, seeds and dried fruit.

Want to try some other breakfast recipes? How about these:

Breakfast Hash
Easy Baked Oats
The Ultimate Breakfast Sandwich
Breakfast Egg Muffins
Eggs Baked In Portobello Mushrooms

If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!

Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

DON’T FORGET TO RATE THE RECIPE ↓

Homemade Muesli

Full of oats, nuts, seeds, fruit and berries, this delicious homemade muesli is a perfect way to start your day off well.

5 from 14 votes

Pin Recipe Print Recipe

Course: Breakfast

Cuisine: British

Prep Time: 2 minutes

Cook Time: 0 minutes

Total Time: 2 minutes

Servings: 18 servings

Calories: 133kcal

Ingredients

UK measures - US measures

• 250 g rolled oats
• 150 g bran
• 35 g almonds
• 35 g cashews
• 35 g walnuts
• 35 g pecans
• 45 g raisins
• 45 g dried cherries
• 45 g dried apricots chopped
• 45 g dried cranberries

Instructions

• Mix everything together and keep in a big jar.

Notes

• You can soak this overnight in milk, serve it with milk like cereal or eat it with yogurt.
• If you like your breakfast really sweet, then you could serve this with a drizzle of honey or maple syrup.
• We like to add some fresh fruit for some extra sweetness though.
• You can use any mixture of your favourite nuts, seeds and dried fruit.

Nutritional Information

Serving: 40g | Calories: 133kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 242mg | Fiber: 6g | Sugar: 5g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg

Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!

DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.