If you are looking for some family friendly comfort food that can all be done in one pan, then give this Sausage and Potato Tray bake a try. It’s bursting with vegetables too.
Sausage Tray Bake
We are big fans of a tray bake, which is why you will see about 20 new recipes for them on the blog this year coming. Anything where the whole meal can be cooked in one pan to save on the washing up gets a big thumbs up from us and a sausage tray bake is so easy. They are also a great way to add lots of vegetables and colour to your dinner.
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Sausage and Potato Tray Bake
This sausage tray bake came from one of those fridge raid dinners. It was the end of the month and we are trying to not waste anything. So we threw all the vegetables we had in to a pan with some veggie sausages (feel free to use meat sausages though) and made a little honey and mustard sauce to cover it all in. Because honey and Mustard sausages are amazing if you haven’t had them already.
We are all about adding as many vegetables to our meals as possible at the moment. I figure, if you are going to eat comfort food like sausages and potatoes, then you might as well have a lot of vegetables with it. We have so many big projects on at the moment (excited to share those with you soon), that meals like this are keeping us going. Plus, it’s cold. Yesterday we had some more snow, then some sun and then some more snow!
Let’s talk about the potatoes. Because let’s face it, they are probably the greatest thing to ever be grown. We used a mixture of small white potatoes and sweet potatoes in this dish. Not just to add a variety of colour, but they each come with their own nutritional benefits and then sweetness from the sweet potato goes reeeeeeal good with the honey and mustard. And white potatoes are life as far as I am concerned!
Vegan Sausage Tray Bake
You can even keep this recipe vegan by using vegan sausages and swapping out the honey and maple syrup. I might use maple syrup next time as I just love the flavour. It’s not just for pancakes you know!
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DON’T FORGET TO RATE THE RECIPE ↓
Honey and Mustard Sausage and Potato Traybake
- 4 Vegetarian sausages
- 1 Small sweet potato, peeled and cut in to small wedges
- 6 Baby potatoes, washed and cut in to wedges
- 1 Red onion, peeled and cut in to chunks
- 2 Bell peppers, cut in to chunks
- 1 Small courgette, sliced
- 8 Cherry tomatoes
- 8 Chantenay carrots
- 2 tbsp Olive oil
- 2 tbsp Honey
- 2 tbsp Wholegrain Mustard
- 0.5 Lemon (juice only)
- 1 pinch Sea salt and black pepper
- 1 handful Fresh parsley
- In a large bowl, add the potatoes, red onion, bell peppers, courgette, cherry tomatoes and carrots.
- In a separate small bowl, mix together the olive oil, honey, mustard, lemon juice, salt and pepper. Pout over the vegetables and mix well.
- Add the vegetable mixture to a baking tray and put in a preheated oven at 190c for 20 minutes.
- Take the tray out of the oven and place the sausages on top of the vegetables. Put the tray back in the oven for another 20 minutes.
- Serve with a green salad, slaw and some hot sauce!
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