Italian Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

You know how you add some cheese to tortilla chips and salsa and melt to make nachos? Well, we wondered what would happen if we did that with cheese on potatoes. Turns out it is amazing and takes roast potatoes to the next level.

You could use cheddar or even a vegan/vegetarian alternative, but we used parmesan to keep to traditionally Italian.

Italian Roast Potatoes

The combination of garlic and oregano in these potatoes just screams Italy. The parmesan makes them nice and crispy, but you could make them even crispier by adding some breadcrumbs.

Change the flavours up a bit by using a mixture of herbs. You could use oregano, rosemary and thyme to keep it Italian, but have a nice mix.

What potatoes are best for roasting?

These potatoes are perfectly crisp on the outside, but still light and fluffy in the middle. We used Jersey Royal Potatoes, as they have a nice skin that gets good and crispy.

Can you make these potatoes ahead of time?

You can make these ahead of time up until the last step. Then, when you are ready to eat them just add the parmesan and put them back in the oven to reheat. I wouldn’t recommend freezing these and reheating.

Ingredients needed to make these Italian Potatoes (serves 4)

• 600g new potatoes, halved
• 2 tbsp olive oil
• A pinch of sea salt and black pepper
• 3 garlic cloves, crushed
• 2 tbsp oregano
• 20g grated parmesan

How To Make Italian Parmesan Roasted Potatoes – Step by Step

One: Add the potatoes to a pan of boiling water and simmer for 10 minutes and drain.
Two: Mix together the salt, pepper, garlic and oregano.
Three: Put the oil in a baking dish and put in a preheated oven at 190C for 10 minutes to heat the oil.
Four: Add the potatoes to the hot oil.
Five: Add the garlic and herb blend, mix well and put in the oven and cook for 25 minutes.
Six: Take out of the oven and sprinkle the parmesan over the potatoes and return to the oven for 5 minutes.

Other Potato Recipes To Try:

Garlic and Rosemary Roast Potatoes
Oven Baked Hash Browns
Garlic Potato Wedges
Mediterranean Potato Salad
Pesto Parmesan Potatoes
Mexican Beef and Potato Bake
Vegetable Mash
Patatas Bravas
The Best Greek Potatoes

Some extra tips for these Italian Parmesan Roasted Potatoes:

• Always heat the oil in the oven first. This means that when you add the potatoes, they start crisping up straight away.
• Change things up a bit and use a mixture of Italian herbs like oregano, rosemary and thyme.
• Keep these potatoes vegan by using a vegan parmesan alternative that melts well.
• Feel free to use much more garlic. The more the better!
• If making these potatoes ahead of time, make them up until the last step and then add the parmesan just before reheating.

If you’ve tried these Italian Parmesan Roasted Potatoes, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you! You can also FOLLOW US on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious recipe ideas, behind the scenes shots and also what we are getting up to.

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Parmesan Roasted Potatoes

These Parmesan Roasted Potatoes are a simple side dish that has taken the classic roast potato to the next level with some garlic, oregano and parmesan. Plenty of flavour, with a bit of crunch from the parmesan - perfect with chicken or salmon.

5 from 25 votes

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Course: Side Dish

Cuisine: British

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4 people

Calories: 208kcal

Ingredients

UK measures - US measures

• 600 g new potatoes halved
• 2 tbsp olive oil
• 1 pinch sea salt and black pepper
• 3 garlic cloves, crushed
• 2 tbsp oregano
• 20 g grated parmesan

Instructions

• Add the potatoes to a pan of boiling water and simmer for 10 minutes and drain.
• Mix together the salt, pepper, garlic and oregano.
• Put the oil in a baking dish and put in a preheated oven at 190C for 10 minutes to heat the oil.
• Add the potatoes to the hot oil.
• Add the garlic and herb blend, mix well and put in the oven and cook for 25 minutes.
• Take out of the oven and sprinkle the parmesan over the potatoes and return to the oven for 5 minutes.

Notes

• Always heat the oil in the oven first. This means that when you add the potatoes, they start crisping up straight away.
• Change things up a bit and use a mixture of Italian herbs like oregano, rosemary and thyme.
• Keep these potatoes vegan by using a vegan parmesan alternative that melts well.
• Feel free to use much more garlic. The more the better!
• If making these potatoes ahead of time, make them up until the last step and then add the parmesan just before reheating.

Nutritional Information

Serving: 1portion | Calories: 208kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 86mg | Potassium: 672mg | Fiber: 4g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 30.3mg | Calcium: 117mg | Iron: 2.1mg

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DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.