This light and fresh Mango Salsa recipe is a perfect summer accompaniment. It can be used as a dip or a topping for chicken or fish.
This may be a little out of season, but it was too good not to share. This is usually something I would make every couple of days in the summer to go on top of salads or in a chicken wrap, but I put this in a salmon burrito the other day and it was delicious. I shall be uploading the recipe for the salmon burritos tomorrow – so look out for that.
This salsa is so fresh and full of flavour. Whilst eating it, you can almost imagine you are in the Caribbean. Almost.
You can easily double the recipe, or make some ingredient changes depending on what you have in the fridge. It also goes really well paired with Thai dishes.
Mango Salsa recipe – serves 2:
- 1 ripe mango
- 0.5 avocado
- 4 tbsp fresh coriander
- 2 large tomatoes
- 1 lime (juice only)
- 1 jalapeno
- 0.5 red onion
- Dice the mango and avocado, finely chop the coriander and dice the tomatoes, jalapeño and red onion and put in a bowl.
- Juice the lime and add to the mango mixture and stir. Put in the fridge until ready to use.