A great accompaniment to any curry is this healthier Peshwari Naan.
How to make Peshwari Naan – Serves 2
Peshwari Naan
A great accompaniment to any curry is this healthier Peshwari Naan.
Pin Recipe Print RecipePrep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 365kcal
Ingredients
- 125 g wholemeal flour
- 1 tsp sugar
- 0.25 tsp salt
- 0.25 tsp baking powder
- 60 ml skimmed milk
- 1 tbsp olive oil
- 70 g raisins
- 0.5 tbsp desiccated coconut
Instructions
- To make the dough, sift the flour into a bowl and add the salt, sugar and baking powder. Make a well in the middle of the mix.
- Mix the milk and olive oil together and pour into the well that was made in the flour mix.
- Gradually stir in flour into the liquid, a little bit at a time until you have a sticky dough. Take out of bowl and put onto a floured surface and kneed for 8-10 minutes.
- Place the kneeded ball into a lightly oiled bowl and cover with a damp tea-towel. Leave for 15 minutes. After that, take the dough out of the bowl and tear in half. Roll each piece out, so it is fairly thin.
- Place the naans on a baking tray and scatter over the raisins and coconut and press into the dough gently.
- Cook at 200C for 10 minutes and serve
Nutritional Information
Serving: 1naan bread | Calories: 365kcal | Carbohydrates: 76g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Sodium: 315mg | Potassium: 625mg | Fiber: 9g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1.9mg | Calcium: 95mg | Iron: 3.2mg
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DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
It goes great with this curry recipe: Korma Curry
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