Last updated on May 1st, 2019 at 10:28 am
* This is a sponsored post for Laptop Lunches *
This Quinoa Greek Salad is a great vegetarian lunch or a perfect healthy side dish. Containing all your favourite Greek flavours, its light and delicious!
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Greek salad is one of my favourite ever dishes. Why? Because it is salad that has feta on it. I once had someone on Twitter ask me if I was getting paid to promote feta, because I mentioned it that much. Thinking about it, I guess I do have a bit of a feta habit at the moment. I just love the fact that it has such a strong taste, that you don’t need to use as much of it.
The first time I went on holiday to Greece, I ordered a Greek salad (well, you have to – it’s like going to Italy and not having pizza) and I swear there was a slab of feta cheese the size of my hand on top of a few strands of red onion and a couple of olives hanging round the plate. It was even too much for me. Oh, speaking of amazing Greek food, the Greek yoghurt and honey over there is divine. Anyway, I am getting off topic now, but can you blame me?
A traditional Greek salad it lettuce, tomato, red onion, olives and of course feta, but I wanted to change it up a little bit by bulking it out with some quinoa. It makes it a much more filling meal and also adds an extra protein boost. You could use another kind of grain if you want, but I found that quinoa worked really well.
Dave (Mr HHH) is really focusing on cleaning up his diet at the moment as he has a new workout routine now his arm has recovered from an injury, so he is taking clean meals to work with him, rather than sometimes picking things up out of convenience. I got sent one of these bento boxes from Laptop Lunches that are really good for packing clean lunches as you have little separate parts for your food. One of Dave’s lunches last week was quinoa Greek salad with a chicken skewer, extra veggies, berries and almonds.
How to make Quinoa Greek Salad – Serves 2:
Quinoa Greek Salad
- 100 g Quinoa
- 60 g feta cheese crumbled
- 0.5 lemon (juice and zest only)
- 10 pitted olives halved
- 1 garlic clove crushed
- 10 cherry tomatoes halved
- 0.5 red onion thinly sliced
- 2 tbsp fresh parsley chopped
- 2 tbsp fresh mint chopped
- 1 pinch sea salt and black pepper
- Add the quinoa to a pan of boiling water and simmer for 25 minutes. Rinse under cold water and drain.
- Mix all of the ingredients together and serve.
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