These are great as a snack, and an alternative to nuts if you are getting a bit bored of those. They will keep for a couple of days if stored in an airtight container.
Makes 4 portions – 100 calories per portion
Ingredients:
– 1 tin of chickpeas
– 1 tbsp olive oil
– 1 tbsp garam masala
1) Drain the chickpeas and mix in a bowl with the olive oil and garam masala
2) Line a large baking tray with foil and spread the chickpeas over it
3) Cook at 225C/450F/Gas Mark 7 for 25 minutes, until crisps and then allow to cool on a baking sheet before serving.
Joe says
These look great, I’m sure the garam masala gives them a good kick – will have try these!
Hannah says
These look delicious! I have seen a similar thing done with edamame beans too. These might be my new go to snack!
Dannii says
They are a yummy snack, aren’t they!
Chantelle says
Hi, would these would with fry light/ oil spray or does it need to be olive oil?
Dannii says
Yes, frylight would work, but it won’t get as crispy.