If you are anything like me, then you are usually lacking some inspiration when it comes to side dishes. Whilst a simple green salad or plain broccoli are great, they do get a little bit boring, so I am going to be sharing lots more side dishes with you all. Although mushrooms are not the most interesting thing to eat when they are plain, they take on the flavour of herbs really well and make a great side dish, so don’t overlook them.
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I also love mushrooms because of their meaty texture. When I was a vegetarian, they made up a huge part of my diet and that was great for my meat eating husband too. Mushrooms are one of the cheaper vegetables too.
How to make Roasted Garlic and Herb Mushrooms – Serves 2:
Roasted Garlic and Herb Mushrooms
- 500 g fresh mushrooms I used a mixture of mini portobello and chestnuts
- 2 tbsp fresh lemon juice
- 1 tbsp balsamic vinegar
- 2 garlic cloves crushed
- 4 tbsp fresh parsley chopped
- 1 pinch sea salt and black pepper
- Halve the mushrooms and put in a baking dish and put in a preheated oven at 200C/390F for 15 minutes. Take out of the oven and pour away the liquid.
- Add the rest of the ingredients to the mushrooms and stir well and put back in the oven for 10 minutes.
What is your favourite way to cook mushrooms? Leave a comment below.
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