If you are anything like me, then you are usually lacking some inspiration when it comes to side dishes. Whilst a simple green salad or plain broccoli are great, they do get a little bit boring, so I am going to be sharing lots more side dishes with you all. Although mushrooms are not the most interesting thing to eat when they are plain, they take on the flavour of herbs really well and make a great side dish, so don’t overlook them.
If you want to be kept up to date on more delicious and healthy recipes like this, then please subscribe to the blog mailing list (it takes 30 seconds) and you will get sent the new recipes straight to your inbox. Your email address won’t be passed on to anyone and you will never be spammed. Click here to sign up 🙂
I also love mushrooms because of their meaty texture. When I was a vegetarian, they made up a huge part of my diet and that was great for my meat eating husband too. Mushrooms are one of the cheaper vegetables too.
How to make Roasted Garlic and Herb Mushrooms – Serves 2:
Roasted Garlic and Herb Mushrooms
Ingredients
- 500 g fresh mushrooms I used a mixture of mini portobello and chestnuts
- 2 tbsp fresh lemon juice
- 1 tbsp balsamic vinegar
- 2 garlic cloves crushed
- 4 tbsp fresh parsley chopped
- 1 pinch sea salt and black pepper
Instructions
- Halve the mushrooms and put in a baking dish and put in a preheated oven at 200C/390F for 15 minutes. Take out of the oven and pour away the liquid.
- Add the rest of the ingredients to the mushrooms and stir well and put back in the oven for 10 minutes.
What is your favourite way to cook mushrooms? Leave a comment below.
Follow HHH:
Get the RSS feed here
Want to make sure you never miss a Hungry Healthy Happy post? Make sure you have subscribed by clicking here.
Anu-My Ginger Garlic Kitchen says
15th July 2015 at 3:07 pmMmmm, what lovely combo of roasted garlic and mushrooms! I am loving this awesomelicious recipe! Thank you for share Danni! 🙂
Dannii says
15th July 2015 at 5:21 pmWe often buy big packs of mushrooms reduced in the supermarkets and make this with them to use them up.
Deena kakaya says
5th March 2014 at 6:59 pmI do love a bit of roasted garlic, so sweet and juicy. Lovely pairings x
Maria says
4th March 2014 at 6:02 pmI would love some more low calorie sides like this. I am eating low carb at the moment, so the usual potatoes are out of the question. Thanks x
Bex says
4th March 2014 at 6:02 pmThe leftovers would be good for breakfast too. Although with the garlic, maybe not if you have to go out after haha.
Hillary says
4th March 2014 at 6:01 pmThanks for sharing another great recipe Dannii. I am vegan and I find myself eating the same things over and over again as I am not very good at coming up with new things. That is why I am so glad that I found your blog.
Areletta says
4th March 2014 at 5:59 pmDo you think adding in some mustard to this would work well?
Oh, and I like to add mushrooms to omelettes, that is my favourite way to have them.
Tammy says
4th March 2014 at 5:58 pmI am definitely making this at the weekend. I think it would go really well with steak.
Eliza says
4th March 2014 at 5:57 pmI really hope that you plan on bringing out a recipe book soon. I would love to buy it.
Jo says
4th March 2014 at 5:56 pmI love mushroom and halloumi burgers. I really don’t miss the meat, as like you say they have quite a meaty texture. I still can’t convince my other half though. He says he needs to meat.
Dawn says
4th March 2014 at 5:54 pmOooh, balsamic mushrooms? Sounds great.
Natalie says
4th March 2014 at 5:46 pmGreat simple recipe.
Holly says
4th March 2014 at 5:46 pmI am going to make this tonight with your paprika chicken skewers that I had already planned on making. Love your recipes!
Sarah says
4th March 2014 at 5:45 pmI would love some more budget side dishes. We usually just have plain vegetables, but my kids find them boring, which makes it really difficult to get them to eat it. If you could make them kid friendly too, that would be great 🙂
Emily says
4th March 2014 at 5:44 pmI love the combination of mushrooms and parsley.
Elizabeth says
4th March 2014 at 5:43 pmThese sounds really good.